Critics’ Scores
International Acclaim for Clos Saint Jean 2015
The 2015 vintage at Clos Saint Jean garnered widespread critical recognition, with Jeb Dunnuck awarding the Vieilles Vignes cuvée an impressive 94 points. Dunnuck praised the wine’s immediate pleasure while noting its capacity to cellar gracefully for 10 to 15 years. Additionally, the estate’s prestigious Deus-Ex Machina bottling achieved an average critic score of 95/100 for the vintage, thus underscoring 2015’s exceptional quality across the entire Clos Saint Jean portfolio. These accolades confirm the vintage’s status among the estate’s finest achievements, furthermore validating the Maurel brothers’ pursuit of excellence in Châteauneuf-du-Pape.
The Estate
Clos Saint Jean — A Modern Renaissance in Châteauneuf-du-Pape
Brothers Pascal and Vincent Maurel transformed Clos Saint Jean into one of Châteauneuf-du-Pape’s most compelling modern estates following their acquisition of the property. Indeed, their collaboration with renowned consultant Philippe Cambie beginning in 2002 marked a pivotal turning point, elevating the estate’s wines to international acclaim. The Clos Saint Jean 2015 vintage represents the pinnacle of this evolution, moreover showcasing the brothers’ meticulous approach to viticulture across their 44 hectares of prime vineyard holdings.
La Combe des Fous stands as one of the estate’s most expressive cuvées, furthermore demonstrating the Maurel brothers’ ability to craft wines of extraordinary depth and character. The 2015 vintage joined the estate’s pantheon of legendary years, additionally earning recognition from critics worldwide for its remarkable balance and ageing potential. This magnum format offers collectors an ideal vessel for extended cellaring, consequently allowing the wine’s complex aromatics to develop with extraordinary grace over the coming decades.
This Lot
Available as Magnum (1.5L) — ideal for collectors and long-term cellaring.
Terroir & Grapes
The Legendary Galets of La Crau
Clos Saint Jean’s vineyards sprawl across the fabled La Crau plateau, where massive rounded stones known as galets roulés blanket the surface of iron-rich red clay soils. These heat-retaining stones, deposited by the ancient Rhône River millennia ago, radiate warmth throughout cool nights, thus ensuring optimal ripening of Grenache and complementary varietals. The terroir imparts exceptional concentration and minerality, while the appellation’s legendary Mistral wind provides natural disease protection and maintains vine health throughout the growing season.
Grape Blend
Grenache-dominant blend
Appellation
Châteauneuf-du-Pape AOC
Region
Rhône, France
Vinification & Ageing
Precision and Patience in the Cellar
The winemaking team hand-harvests each parcel at optimal phenolic ripeness, moreover sorting fruit meticulously before vinification. Fermentation occurs in temperature-controlled concrete tanks, where extended maceration extracts profound colour and tannin structure while preserving the fruit’s inherent freshness. The Maurel brothers favour gentle extraction techniques, consequently allowing the wine’s natural balance to emerge without over-manipulation.
Following fermentation, the wine matures in a combination of French oak barrels and foudres, where careful élevage integrates the components harmoniously. The cellar team monitors each barrel individually, thus ensuring the oak complements rather than dominates the wine’s expressive terroir character. This patient approach yields wines of remarkable complexity, furthermore allowing La Combe des Fous to develop its signature silky texture and layered aromatic profile.
Vintage Character
The Exceptional 2015 Châteauneuf-du-Pape Vintage
The 2015 vintage ranks among Châteauneuf-du-Pape’s finest harvests since the legendary 2010, moreover offering a remarkable convergence of concentration, elegance, and structural integrity. Spring rainfall provided crucial vine hydration before a hot, dry summer, with temperatures regularly exceeding 37°C and an exceptional 1941 hours of sunshine from April through September. Consequently, the vintage delivered generous colour, impeccable ripeness, and impressive structure—alongside surprisingly abundant yields, unusual for this naturally low-producing appellation.
Critics have characterized 2015 as a harmonious synthesis of 2009’s opulent richness and 2010’s vibrant energy, thus offering the best attributes of both celebrated vintages. The wines display beautiful purity and lush textures without excess weight, while retaining the freshness and tension that ensure longevity. Indeed, the 2015s possess exceptional ageing potential, furthermore promising to evolve gracefully over two decades or more in optimal cellaring conditions.
Tasting Notes
A Symphony of Southern Rhône Splendour
The wine opens with captivating aromatics of crushed blackberries, kirsch, and sun-warmed garrigue, while subtle notes of lavender, black olive, and cracked pepper add Mediterranean complexity. On the palate, the 2015 reveals extraordinary depth and concentration, moreover delivering waves of dark fruit interwoven with liquorice, roasted herbs, and hints of smoked game. The texture unfolds with remarkable silkiness, yet formidable tannins provide architectural support that promises decades of evolution. A long, spice-laden finish displays notes of dark chocolate and crushed stone, consequently leaving an impression of power tempered by refinement. This magnum format further enhances the wine’s development trajectory, thus allowing collectors to experience La Combe des Fous at its most majestic.
Service & Pairing
Unlocking the Full Expression
Temperature
16–18°C
Cellaring Potential
2025–2040+
Decanting
2–3 hours recommended
Glassware
Large Burgundy bowl
Decant this magnum generously to allow its complex aromatics to unfold, moreover serving in large-bowled glasses that capture the wine’s evolving bouquet. La Combe des Fous 2015 pairs magnificently with robust Provençal cuisine: consider daube de boeuf, herb-crusted rack of lamb, or wild boar terrine alongside earthy accompaniments. Additionally, the wine’s structured elegance complements aged cheeses such as Comté or Tomme de Savoie, while grilled game birds with black truffle shavings create an unforgettable pairing. This magnum will reward patient cellaring, consequently revealing greater complexity and tertiary nuances beyond 2030.
— Discover —
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