Faiveley Echezeaux en Orveaux 2019 Premier Cru Bourgogne

The Estate

Domaine Faiveley 2019 — Six Generations of Burgundian Excellence

Since 1825, the Faiveley family has cultivated vines across Burgundy’s most prestigious terroirs, building one of the region’s most respected négociant-producer houses. Indeed, under the leadership of Erwan Faiveley, the seventh generation steward, the estate now manages 120 hectares spanning the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Moreover, annual production approaches 800,000 bottles, yet quality remains uncompromising across the entire range. The domaine’s commitment to excellence earned recognition from Revue du Vin de France, which awarded Faiveley its first star for the 2018 vintage.

Faiveley’s holdings include prestigious parcels in Grand Cru appellations such as Chambertin Clos de Bèze, Mazis-Chambertin, and Échezeaux. Nevertheless, the estate demonstrates its philosophy most convincingly through its Premier Cru bottlings, where exceptional terroir meets meticulous viticulture. Furthermore, critics consistently praise Erwan Faiveley’s precision and intelligence in managing this historic domaine, elevating even regional appellations to remarkable quality levels through sustainable farming practices and rigorous selection.

Terroir & Grapes

Échezeaux En Orveaux — Premier Cru Distinction

The Échezeaux Grand Cru appellation lies in the heart of Burgundy’s Côte de Nuits, between Vougeot and Vosne-Romanée, France. However, this particular bottling carries the Premier Cru designation, indicating exceptional single-vineyard selection within Faiveley’s Échezeaux holdings. The “En Orveaux” lieu-dit benefits from limestone-rich soils with excellent drainage, while eastern exposure captures optimal morning sun. These geological conditions allow Pinot Noir to express remarkable finesse and aromatic complexity, characteristics that define Burgundy’s most distinguished red wines.

Vinification & Ageing

Traditional Burgundian Élevage

Faiveley employs traditional Burgundian winemaking methods that respect the natural expression of each terroir. The estate hand-harvests grapes at optimal ripeness, then subjects them to careful sorting before destemming. Moreover, fermentation occurs in temperature-controlled wooden vats, where natural yeasts initiate the process and gentle extraction preserves the wine’s inherent elegance. Cold pre-fermentation maceration enhances aromatic complexity while maintaining the delicate structure characteristic of Premier Cru Pinot Noir.

Following fermentation, the wine matures in French oak barrels for approximately 15 to 18 months, with a judicious proportion of new wood that complements rather than dominates. Indeed, Faiveley’s coopers select fine-grained oak from Allier and Tronçais forests, ensuring subtle integration. Additionally, regular bâtonnage during élevage adds texture and complexity, while the extended barrel ageing allows the wine to develop its signature harmony between fruit, tannin, and minerality.

Vintage Character

2019 — A Burgundian Bullseye

The 2019 vintage stands as one of Burgundy’s finest in recent memory, earning universal acclaim from critics and producers alike. Indeed, winemakers praised this year’s rare combination of exceptional quality and remarkable consistency across all appellations and quality levels. Moreover, favorable growing conditions delivered ripe yet precise fruit, with elegant tannins and vibrant acidity that integrate beautifully on the palate. Consequently, even village-level wines achieved a level of excellence that would have been impossible a decade earlier.

For Domaine Faiveley 2019, this vintage character proves particularly advantageous, as their Premier Cru selections benefit from the year’s optimal balance. Furthermore, critics noted that regional Bourgogne wines often performed like Premier Crus in 2019, while actual Premier Crus reached heights typically reserved for Grand Cru expressions. The vintage’s natural harmony allows terroir characteristics to shine through with exceptional clarity, making 2019 bottlings highly sought after by collectors and connoisseurs.

Tasting Notes

Elegance Meets Depth

The Faiveley Échezeaux En Orveaux 2019 displays a luminous ruby-garnet color with brilliant clarity. On the nose, intense aromas of ripe red cherry and wild strawberry intertwine with violet, rose petal, and subtle spice notes. Moreover, secondary layers reveal forest floor, black tea, and a delicate minerality that speaks to the limestone terroir. The palate demonstrates remarkable balance, where silky tannins frame concentrated red fruit flavors alongside hints of cranberry and pomegranate. Furthermore, the wine’s vibrant acidity provides exceptional length, while integrated oak adds complexity without overwhelming the pure fruit expression. The finish lingers gracefully, showcasing the refinement and precision that define Premier Cru Burgundy at its finest.

Service & Pairing

At the Table

This refined Premier Cru pairs beautifully with roasted duck breast accompanied by cherry sauce, where the wine’s red fruit notes echo the preparation. Additionally, it complements mushroom-based dishes such as wild cèpe risotto or truffle-infused preparations that mirror the wine’s earthy complexity. Moreover, aged Comté or Époisses cheese provides excellent matches, while grilled salmon or tuna offers an elegant seafood pairing. Indeed, the wine’s versatility extends to classic coq au vin or boeuf bourguignon, though its elegance deserves preparations that emphasize finesse over power.

— Discover —

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