Side Project — Beer: Time BBT (2025)

Détails techniques

Profil de dégustation

Beer: Time BBT 2025 pours a deep mahogany with a slow-rising tan head, releasing aromas of bourbon, charred oak, and rich vanilla bean. The palate is opulent and warming, layering caramel and toffee over molasses and brown sugar, with dark fruit notes of fig, raisin, and plum weaving through. Extended time in bourbon barrels lends pronounced oak tannins, coconut nuance, and a velvety whiskey-soaked finish. Side Project’s signature precision shines as the barleywine’s malt backbone melds seamlessly with spirit character, creating a sipper that grows more contemplative with every warming swirl in the glass.

Accords avec les aliments

Pair with a seared dry-aged ribeye topped with bone marrow butter, where the beer’s caramel depth and bourbon warmth complement the beef’s richness. For dessert, try a salted caramel bread pudding or aged blue cheese with toasted walnuts and fig preserves, allowing the barleywine’s dark fruit and oak notes to harmonize beautifully.

About Side Project Brewing

Side Project Brewing was founded in 2013 in Maplewood, Missouri, as an ambitious extension of Perennial Artisan Ales. Created by brewmaster Cory King, the brewery was conceived as a no-compromise venture dedicated to producing extremely limited quantities of experimental and barrel-aged beers. Side Project operates with a singular philosophy: to push the boundaries of brewing without regard to commercial constraints or production schedules, releasing beers only when they reach optimal maturity and quality.

The brewery has earned international recognition for its exceptional barrel-aged stouts, wild ales, and fruited sour beers, with many releases becoming highly sought after by collectors worldwide. Side Project’s meticulous approach involves extensive barrel aging programs, often utilizing premium wine and spirit barrels, and incorporating unique ingredients to create complex, nuanced flavor profiles. Their small-batch production model and unwavering commitment to quality over quantity have established them as one of the most respected names in American craft brewing. The brewery’s reputation is built on consistently delivering beers of extraordinary depth and character, making their limited releases among the most anticipated in the global beer community.