Side Project St-Louis

Side Project Brewing has earned national recognition: ranked #9 on the list of the 10 Best Beer Bars by USA Today readers. The St. Louis-area brewery — which operates The Brewery, The Cellar and Side Project Pizza in Maplewood — was one of 20 beer bars across the country selected for the voting round. Fans voted online, securing Side Project a spot in the top 10.

“Being named one of the best beer bars in the country is an incredible honor,” said Cory King, co-owner of Side Project Brewing, in a statement. “Our team puts tremendous care into every aspect of what we do — from our barrel-aging program, to our carefully curated beer list, to the new culinary offerings at Side Project Pizza and The Brewery led by Chef Adam Altnether. It’s rewarding to see that passion recognized on a national level. We’re grateful to the craft beer community that has embraced us, and we look forward to continuing to create unique and memorable beers for everyone who walks through our doors.”

Founded in 2013 as a passion project, Side Project Brewing has become a cornerstone of the St. Louis craft beer scene. The brewery is known for its dedication to barrel-aging and has built a reputation for producing highly sought-after saisons, wild ales, and stouts. Through an uncompromising commitment to quality, creativity, and community, Side Project has become a must-visit destination for beer enthusiasts in St. Louis and beyond.

Available exclusively in Switzerland at Wines & Spirits SA.

For more information, visit the Side Project Brewing website or follow @sideprojectbrew on social media.

🎥 Video: Discover Side Project Brewing