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Détails techniques
Style
Stout – Impérial / Double Pâtissier
Degré d'alcool
11-14%
Origine
États-Unis
Vieillissement
Bourbon barrel-aged (Weller, Taconic, Buffalo Trace, or Willett barrels) for 18-34 months, conditioned with pistachio and dessert adjuncts
Profil de dégustation
Untappd
Pours jet black with a viscous, oil-slick body that clings to the glass. The nose unfurls layers of toasted pistachio, dark chocolate fudge, and rich vanilla, all wrapped in warm bourbon and seasoned oak. On the palate, it drinks like liquid dessert: creamy pistachio paste melds with marshmallow sweetness and decadent cocoa, while subtle coconut and caramelized sugar notes round out the midpalate. Bourbon warmth lingers through a long, sticky finish, balanced by gentle roast and barrel char. Dense, indulgent, and exquisitely composed, it is a definitive showcase of Equilibrium’s pastry stout craftsmanship.
Accords avec les aliments
Pair with a slice of flourless dark chocolate torte topped with pistachio brittle, allowing the nutty adjuncts to echo across the palate. Alternatively, serve alongside a wedge of aged Gorgonzola drizzled with honey, where the salty funk and sweetness contrast beautifully with the beer’s bourbon warmth and dessert-like richness.
About Equilibrium Brewery
Equilibrium Brewery was founded in 2018 in Middletown, New York, quickly establishing itself as one of the most sought-after craft breweries in the American Northeast. The brewery has built its reputation on an unwavering commitment to quality and innovation, with a particular focus on hazy IPAs and mixed fermentation ales that showcase both technical precision and creative experimentation.
What distinguishes Equilibrium is their meticulous approach to brewing, employing rigorous quality control and consistently pushing boundaries in hop-forward beer styles. Their New England-style IPAs have become particularly renowned for their juicy, aromatic profiles and silky mouthfeel, while their barrel-aged and wild ale program demonstrates versatility and depth. The brewery’s name reflects their founding philosophy of seeking balance in brewing—between tradition and innovation, between bold flavors and drinkability.
Despite their relatively recent establishment, Equilibrium has garnered a devoted following among craft beer enthusiasts, with their limited releases often commanding significant attention. Their small-batch approach and dedication to ingredient selection have positioned them among the elite tier of contemporary American craft breweries, particularly within the highly competitive New York craft beer scene.
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