Cantillon Grand Cru Bruocsella 2022 Lambic Traditional Belgium

Technical Details

Tasting Profile

4.0Untappd

Cantillon Grand Cru Bruocsella Lambic Bio (2022) pours a clear, light golden hue with virtually no head and zero carbonation — a signature trait of this deliberately still, wine-like lambic. The absence of effervescence is intentional: with no secondary fermentation in the bottle, the liquid settles into a serene, almost meditative stillness that immediately sets it apart from every other beer in the Cantillon portfolio. On the nose, expect a complex bouquet of green apple, white grape, dried straw, soft leather, and a subtle oxidative earthiness reminiscent of aged Burgundy or dry Fino Sherry.

The palate is medium-bodied, silky, and dry, with a restrained but persistent tartness woven through notes of ripe citrus, orchard fruit, damp oak, and a barnyard-laced Brettanomyces character that deepens with warming. The acidity is present yet measured, elegant rather than aggressive, allowing the more mellow, vinous aspects to hold their ground. The finish is long, dry, and lightly tannic, with a lingering mineral quality. Bruocsella rewards patience: cellaring further rounds the acidity and amplifies the wine-like depth that makes this vintage-dated release one of Belgium’s most singular fermented beverages.

Food Pairing

The Cantillon Grand Cru Bruocsella 2022 is a natural companion to aged hard cheeses — particularly a 24-month Comté or a sharp Aged Gouda — whose crystalline texture and nutty depth mirror the beer’s own oxidative complexity. It also excels alongside oysters on the half shell or a lightly dressed ceviche, where its bone-dry acidity and mineral finish cleanse the palate with each sip, creating a seamless dialogue between land and sea.

Cantillon Grand Cru Bruocsella Lambic Bio (2022)