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Critics’ Scores
Outstanding International Recognition
The 2019 vintage has garnered exceptional acclaim from the world’s most respected wine critics, moreover confirming this as one of the finest expressions in Pape Clément’s modern era. Jeb Dunnuck awarded an outstanding 98 points, whilst James Suckling rated it 97 points, praising its refined subtlety and flawless structure. Wine Enthusiast’s Roger Voss contributed 94 points, further validating the wine’s remarkable quality across diverse critical perspectives. These scores reflect both the vintage’s excellence and the estate’s continued ascent to the top tier of Pessac-Léognan production.
Jeb Dunnuck
98 points
James Suckling
97 points
Wine Enthusiast
94 points
The Estate
Château Pape Clément 2019 — Seven Centuries of Bordeaux Excellence
Château Pape Clément stands among Bordeaux’s most storied estates, moreover, it claims the distinction of being one of the oldest wine properties in the entire region. The first documented harvest dates to 1252, when Bertrand de Goth, who later became Pope Clement V, established vineyards on this exceptional Pessac-Léognan terroir. Indeed, the estate’s papal heritage infuses every bottle with seven centuries of winemaking tradition, while the property’s classification as Grand Cru Classé de Graves confirms its enduring quality.
Under the stewardship of Bernard Magrez since 1985, the château has ascended to the pinnacle of Pessac-Léognan excellence. Furthermore, the meticulous vineyard management and state-of-the-art winemaking facilities honour the estate’s medieval origins whilst embracing modern precision. This six-bottle case of the exceptional 2019 vintage offers collectors a rare opportunity to secure one of the finest expressions in Pape Clément’s long history.
This Lot
Available as 6 bottles case — ideal for collectors and long-term cellaring.
Terroir & Grapes
Graves Terroir at Its Purest
The vineyards of Pape Clément flourish on the classic deep gravel beds that define Pessac-Léognan’s reputation. These warm, well-draining soils — deposited by ancient Garonne riverflows — provide ideal conditions for both Cabernet Sauvignon and Merlot to achieve perfect phenolic ripeness. Additionally, the estate benefits from proximity to Bordeaux city, creating a mesoclimate that moderates extremes whilst encouraging aromatic complexity. The 2019 blend achieves perfect equilibrium with equal parts Cabernet Sauvignon and Merlot, furthermore reflecting both the estate’s commitment to balance and the vintage’s generous ripening conditions.
Grape Blend
50% Cabernet Sauvignon, 50% Merlot
Classification
Grand Cru Classé de Graves
Appellation
Pessac-Léognan, Bordeaux, France
Vinification & Ageing
Precision Winemaking Meets Oak Elegance
The technical team at Pape Clément vinifies each parcel separately to preserve terroir expression, moreover employing temperature-controlled fermentation to extract optimal colour and tannin structure. Following primary fermentation, the wine undergoes malolactic conversion in barrel to integrate oak influence seamlessly from the earliest stages. The élevage extends eighteen months in French oak barriques, with two-thirds new wood carefully selected from premier coopers. This proportion allows the wine’s fruit purity to shine whilst adding layers of complexity through gentle oxidative development and subtle spice notes.
Vintage Character
2019 in Pessac-Léognan — A Textbook Growing Season
The 2019 vintage ranks among the finest in recent Bordeaux history, particularly in Pessac-Léognan where conditions proved near-ideal. A mild winter and balmy spring encouraged healthy bud break, whilst generous April rains replenished soil moisture reserves after several dry years. The summer months brought warm, arid days tempered by cool nights — a diurnal shift that preserved natural acidity and enhanced aromatic intensity. Indeed, Pessac-Léognan emerged as one of the most successful appellations of the vintage, producing wines of remarkable concentration yet retaining the gravelly elegance that defines the region. Consequently, Château Pape Clément 2019 represents a pinnacle expression, combining power with refinement in perfect harmony.
Tasting Notes
Elegance Meets Intensity
Château Pape Clément 2019 opens with stunning aromatics of crème de cassis and blackcurrant, layered with graphite, cedar pencil shavings, and tobacco leaf. On the palate, the wine reveals full body and remarkable depth, yet maintains extraordinary refinement through ultra-fine, flawlessly integrated tannins. The mid-palate expands with dark berry concentration whilst scorched earth minerality anchors the structure, moreover showing perfect balance between the Cabernet’s architectural precision and Merlot’s velvety texture. Indeed, this vintage captures that rare synthesis of elegance and power, finishing with exceptional length and aromatic persistence that lingers on notes of dark chocolate and exotic spice.
“So refined, subtle, and beautiful for Pape Clément — full body with ultra-fine tannins that show flawless integration.”
Service & Pairing
Cellaring and the Table
Temperature
16–18°C
Cellaring Potential
2026–2055
Decanting
2 hours recommended
Glassware
Large Bordeaux bowl
Whilst approachable now with proper aeration, this wine truly deserves four to five years of bottle age to fully reveal its complexity and will cruise elegantly for two to three decades in a properly temperature-controlled cellar. Decant generously to allow the wine’s aromatics to blossom, moreover serving in large Bordeaux glasses to capture the full spectrum of nuance. At table, pair with roasted rack of lamb with herb crust, grilled côte de bœuf with bordelaise sauce, or aged Comté cheese. The wine’s refined tannins and mineral backbone also complement earthy preparations such as truffle-enriched dishes or wild game terrines, whilst the cassis concentration stands up beautifully to richly marbled beef.
— Discover —
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Bordeaux Canon la Gaffelière 6 bouteilles 2019
CHF 440.00 + VAT for CH -
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