3 Sons — Fractional BA Buenas Noches

Technical Details

Tasting Profile

The nose opens with layers of bourbon-soaked oak, dark chocolate, and vanilla custard, underscored by warming alcohol and hints of dried fig. Twenty-eight months in barrel have imparted remarkable complexity. On the palate, rich malt sweetness carries flavors of caramel, toasted marshmallow, and brown sugar, balanced by subtle hop bitterness and oak tannins. The bourbon character integrates seamlessly, adding depth without overwhelming. The finish is long and warming, with lingering notes of vanilla bean, dark fruit, and charred wood that evolve gradually, leaving a pleasantly dry, contemplative conclusion.

Food Pairing

Pair with a dense chocolate bourbon pecan pie, where the beer’s vanilla and oak notes complement the dessert’s richness while the alcohol cuts through sweetness. Alternatively, serve alongside aged Manchego or sharp cheddar, allowing the beer’s caramel maltiness and barrel character to enhance the cheese’s nutty complexity while the carbonation cleanses the palate between bites.

About 3 Sons Brewing Co.

3 Sons Brewing Co. was founded in 2014 in Dania Beach, Florida, by Corey Artanis along with his three sons, which inspired the brewery’s name and family-centered ethos. The operation has grown from a small production facility into one of South Florida’s most respected craft breweries, known for pushing creative boundaries while maintaining exceptional quality standards. 3 Sons specializes in producing hop-forward IPAs, rich stouts, and experimental small-batch releases that showcase innovative ingredient combinations and brewing techniques. Their approach blends traditional brewing methods with bold flavor experimentation, earning them a devoted following among craft beer enthusiasts. The brewery has gained particular recognition for its dessert-inspired stouts and hazy IPAs, which demonstrate technical precision alongside imaginative recipe development. Beyond beer production, 3 Sons has cultivated a strong community presence in the South Florida craft beer scene, operating a welcoming taproom that reflects their commitment to bringing people together through quality beer. Their consistent focus on innovation and family values has established them as a notable presence in the competitive Florida craft brewing landscape.