Secret des Sabon 2015 Chateauneuf-du-Pape caisse

CHF 849.00 + VAT for CH
Domaine Roger Sabon Secret des Sabon 2015 · Châteauneuf-du-Pape · Grenache-based blend · Acclaimed vintage · Worldwide delivery 🌍

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Le Domaine

Domaine Roger Sabon — Guardians of Châteauneuf Tradition

Domaine Roger Sabon represents five generations of winemaking excellence in Châteauneuf-du-Pape, with roots stretching back to 1921. The estate spans approximately 17 hectares across some of the appellation’s most privileged parcels, including coveted plots in the lieu-dit La Crau, where ancient galets roulés (rounded stones) retain daytime heat and nurture Grenache of exceptional concentration and aromatic complexity.

Under the stewardship of brothers Didier and Jean-Jacques Sabon, the domaine has earned recognition for producing wines that honour tradition while expressing the distinctive character of each vintage. The “Secret des Sabon” cuvée represents a carefully guarded selection from their finest parcels, bottled only in exceptional years. This 12-bottle case offers collectors a complete vintage cellar of one of Châteauneuf’s most respected family estates.

Terroir et raisins

The Treasured Galets of Châteauneuf

The Secret des Sabon is sourced from the domaine’s oldest vine parcels, planted on the legendary galets roulés terroir that defines Châteauneuf-du-Pape’s eastern plateau. These heat-retaining Alpilles stones sit atop red clay and sand, creating ideal conditions for slow, complete ripening. The blend follows traditional Châteauneuf proportions, with old-vine Grenache forming the core, supported by Mourvèdre for structure and Syrah for aromatic complexity and spice.

Mélange de raisins
Grenache, Mourvèdre, Syrah

Appellation
Châteauneuf-du-Pape AOC

Région
Vallée du Rhône, France

Vinification et vieillissement

Traditional Methods, Uncompromising Selection

The Secret des Sabon follows rigorous traditional protocols: hand-harvesting at optimal phenolic maturity, careful sorting, and fermentation in cement cuves with indigenous yeasts. Maceration extends for three to four weeks to extract the full depth of flavour and noble tannins from the old vines. The wine is then aged for 18 to 24 months in a combination of large oak foudres and smaller barriques, allowing the wine to develop complexity while preserving the purity of fruit and expression of terroir that defines great Châteauneuf-du-Pape.

Caractère vintage

2015 — A Classical Southern Rhône Vintage

The 2015 vintage in Châteauneuf-du-Pape is celebrated as one of the finest of the decade, combining ideal growing conditions with exceptional balance. A warm, dry summer with cooling Mistral winds preserved natural acidity while allowing complete phenolic ripeness. The result is wines of remarkable harmony: concentrated yet fresh, powerful yet elegant, with silky tannins and luminous aromatics. Critics have hailed 2015 as a vintage for both immediate pleasure and long-term cellaring, producing Châteauneufs that capture the appellation’s essence with grace and precision.

Notes de dégustation

Profound Depth, Provençal Soul

The Secret des Sabon 2015 opens with an intoxicating bouquet of dark cherry, wild strawberry, and crushed blackberry, layered with nuances of garrigue herbs — thyme, rosemary, lavender — that speak directly to its Mediterranean origins. On the palate, the wine reveals impressive concentration without weight, unfolding in waves of ripe red and black fruits, liquorice, black olive tapenade, and subtle notes of leather and tobacco. The tannins are refined and velvety, supporting a long, mineral-driven finish marked by blood orange and white pepper. This is Châteauneuf-du-Pape of classical proportions: generous, complex, and built for the long haul.

Service et jumelage

Serving This Southern Treasure

Température
16-18°C

Potentiel de garde
15–20 years

Décantation
2 heures recommandées

Verrerie
Grand bol bourguignon

This wine demands contemplation and rewards patience — decant generously to unlock its full aromatic spectrum. Pair with the robust, sun-drenched cuisine of Provence: daube de boeuf, grilled lamb with herbes de Provence, wild boar terrine, or aged Comté. The wine’s blend of power and elegance also complements duck confit, venison with juniper, or simply a platter of charcuterie and aged cheeses. Open a bottle now to appreciate its youthful exuberance, or cellar with confidence for a decade or more to witness its evolution into something truly profound.

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CHF 849

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