From Selosse to Egly-Ouriet — a complete guide to grower Champagne: what it is, who makes it, and how to find the best bottles in Switzerland.
No beer triggers more fascination, frustration, and outright myth than Westvleteren 12, one of the most legendary names in our rare craft beer collection. It is brewed by a handful of Trappist monks in a small Belgian abbey that actively avoids fame. Yet it has spent years near the top of every serious “best beer…
On a quiet dirt road in Vermont’s remote Northeast Kingdom, far from any major city, sits one of the most influential breweries of the 21st century. Hill Farmstead has been named Best Brewery in the World multiple times by RateBeer. Yet it remains, by design, almost impossible to visit for most of the people who…
From Caroni Trinidad to Martinique agricole — a specialist guide to buying rare and premium rum in Switzerland, with tasting notes and collector advice.
Of all the cult American breweries collectors chase, Anchorage Brewing Company has perhaps the most improbable home base: Anchorage, Alaska. This is a city better known for glaciers and salmon than for world-class barrel-aged wild ales. Yet founder Gabe Fletcher has built one of the most consistently acclaimed breweries in the country from this unlikely…
Pinot Noir de la Côte de Nuits, Chardonnay de la Côte de Beaune — guide complet pour comprendre et acheter les vins de Bourgogne en Suisse.
Summer isn’t traditionally thought of as stout season. But for collectors, it’s actually one of the smartest times of year to add to a cellar. High-ABV, barrel-aged beers don’t need cold weather to be enjoyed. They need time, stable storage, and a bit of patience. With our own dispatch schedule pausing for summer break, now…
Few words on a beer label carry as much weight as “Trappist.” Yet the term is one of the most misunderstood in the entire beer world. It is widely imitated. It is often misapplied. And it is protected by one of the strictest certification systems in brewing history. This guide explains exactly what makes a…
Goose Island and the Bourbon County Stout: The Story Behind the World’s Most Sought-After Barrel-Aged Beer If you follow craft beer, you already know the name. Goose Island is not just a brewery — it is the brewery that invented barrel-aged beer as a commercial category. Since 1992, every annual release of the Bourbon County…
From Scottish single malts to Japanese rarities — a complete guide to building a whisky collection in Switzerland, with advice on budget allocation, storage, and sourcing.