Technical Details
Style
Stout – Imperial / Double
ABV
Not specified
Origin
United States
Aging
Aged approximately one year in Elijah Craig 12-year bourbon barrels, then conditioned on hazelnut, vanilla, and cacao
Tasting Profile
Pulpit Rock Barrel-Aged Øl’tella 2025 pours a deep, motor-oil black with near-zero head retention and spectacular viscous legs that cling dramatically to the glass — a visual promise of the decadence within. On the nose, the aromatics are immediately enveloping: rich hazelnut cream leads the charge, followed by waves of dark chocolate fudge, sweet bourbon oak, Madagascar vanilla, and a whisper of roasted espresso. As the beer warms in the glass, the barrel integration deepens, drawing out notes of toasted caramel and gentle baking spice. On the palate, the mouthfeel is extraordinarily thick and chewy — almost syrupy — with a full body that coats every corner of the mouth.
Sweetness is generous but anchored by a firm roasted bitterness and a dry cocoa finish that prevents the beer from becoming cloying. The hazelnut and vanilla adjuncts are remarkably true to life, lending an almost confectionery precision that recalls a spoonful of finest Nutella. The bourbon barrel backbone provides warmth and structure without overwhelming the adjuncts. The finish lingers long, with dark chocolate and oak tannins fading gracefully. This is a beer built for patient cellaring or immediate reverence. Explore tasting notes from the wider community on the [Untappd page](https://untappd.com/b/pulpit-rock-brewing-company-barrel-aged-ol-tella/2686910).
Food Pairing
The Pulpit Rock Barrel-Aged Øl’tella 2025 imperial stout pairs magnificently with a rich flourless dark chocolate and hazelnut torte, where the beer’s confectionery depth mirrors the dessert’s intensity. Equally compelling alongside a board of aged Gruyère and candied walnuts — the nutty, caramelised notes in the cheese echo the beer’s hazelnut and bourbon character, creating a harmonious contrast of salt and sweet.
Pulpit Rock Barrel-Aged Øl’tella (2025)
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