More Brewing Double Origin (2025) Imperial Coffee Stout | Barrel-Aged

Technical Details

Tasting Profile

4.5Untappd

More Brewing Company’s Double Origin (2025) is a monument of American imperial stout craft, pouring an impenetrable pitch-black with a thin, mocha-tinted collar that clings to the glass with quiet authority. The nose is an immediate and intoxicating cascade of cold brew espresso, bittersweet dark chocolate, and toasted coconut, underpinned by a seductive warmth of vanilla-laced bourbon and subtle oak from its 26-month slumber in Four Roses OESV and Buffalo Trace Mash Bill #2 barrels. On the palate, the mouthfeel is full and luxurious — dense and viscous without being cloying — delivering wave after wave of roasted cocoa, espresso truffle, and hand-toasted coconut sweetness balanced by a firm, roasty bitterness.

The Ugandan cocoa nibs add a raw, earthy depth, while Dark Matter Coffee anchors the finish with a long, resonant bittersweet fade and the gentlest whisper of barrel spice. At 16% ABV, Double Origin (2025) is built for patient cellaring but rewards the bold drinker immediately. A world-class release from the Huntley, Illinois brewery. Explore full tasting notes and community check-ins on the [Untappd page](https://untappd.com/b/more-brewing-company-double-origin-2025/6171045).

Food Pairing

More Brewing Double Origin 2025 imperial coffee stout is a natural match for an intense 70% single-origin dark chocolate bar — the Ugandan cocoa nibs echo beautifully with bean-forward confections. For a savoury pairing, serve alongside a slow-braised beef short rib glazed with espresso and molasses, where the beer’s barrel-aged richness amplifies the caramelised meat without overpowering it.

More Brewing Company Double Origin (2025) — Barrel-Aged Imperial Coffee Stout [Huntley]