Frères Bott Pinot Gris 2022

The Estate

Bott Frères 2022 — Seven Generations in Ribeauvillé

Nestled in the heart of Ribeauvillé, Bott Frères 2022 represents nearly two centuries of Alsatian winemaking heritage. Indeed, the domaine traces its roots to 1835, when the family first planted vines on the foothills of the Vosges mountains. Today, the seventh generation cultivates approximately 18 hectares across some of Alsace’s most distinguished terroirs, including parcels on three celebrated Grands Crus: Kirchberg, Geisberg, and Osterberg.

Moreover, the estate achieved organic certification in 2022, marking a milestone commitment to sustainable viticulture. This transition reflects the family’s philosophy of allowing each vineyard site to express its unique character without synthetic intervention. The result is a portfolio of wines that showcase the mineral complexity and aromatic purity for which Alsace is renowned worldwide.

Terroir & Grapes

Alsace Pinot Gris Tradition

The Pinot Gris vines for this cuvée grow on the estate’s carefully tended plots in Ribeauvillé, benefiting from the unique microclimate created by the Vosges mountains. Consequently, these vineyards enjoy protection from westerly rains while capturing optimal sun exposure on hillside slopes. The soils here combine clay, limestone, and granite elements, which impart both richness and refreshing minerality to the wines. Furthermore, Pinot Gris thrives in Alsace’s continental climate, developing complexity while retaining the bright acidity essential for balance.

Vinification & Ageing

Traditional Alsatian Winemaking

The winemaking team at Bott Frères follows time-honoured Alsatian methods to preserve the grape’s intrinsic character. After gentle pressing, the must ferments slowly in temperature-controlled tanks, allowing the wine to develop aromatic complexity naturally. Moreover, the estate avoids malolactic fermentation, thereby maintaining the crisp acidity that defines excellent Alsace Pinot Gris. The wine then rests on its fine lees for several months, which adds texture and weight while enhancing its mineral backbone.

Vintage Character

The Exceptional 2022 Alsace Vintage

The 2022 vintage in Alsace ranks among the region’s finest in recent memory, particularly for aromatic white varieties. Indeed, the growing season brought intense heatwaves from June onwards, interspersed with intermittent storms that prevented severe drought stress. Furthermore, the dry heat kept disease pressure remarkably low, resulting in pristine, perfectly healthy fruit. Light rains arrived just before harvest, refreshing the grapes and adding a welcome burst of aromatic lift.

Consequently, the resulting wines display intense concentration alongside bright, focused acidity—a rare combination that signals exceptional ageing potential. The Pinot Gris from 2022 shows remarkable aromatic purity, with concentrated fruit balanced by refreshing minerality. Moreover, alcohol levels remain modest despite the warm conditions, ensuring elegance and drinkability. Critics across the board have praised 2022 as a sensational vintage for Alsace’s dry whites.

Tasting Notes

Rich Yet Refined Alsatian Expression

This Pinot Gris reveals a brilliant pale gold colour in the glass, immediately signalling its concentration. On the nose, the wine opens with ripe orchard fruit—yellow pear, white peach, and quince—alongside hints of honeysuckle and almond blossom. Moreover, a subtle mineral edge reminiscent of wet stone adds complexity and freshness. The palate delivers impressive weight and texture, yet remains beautifully balanced by vibrant acidity. Flavours of ripe stone fruit mingle with notes of citrus zest, toasted hazelnut, and a whisper of white pepper spice. The finish is long and satisfying, with a saline minerality that invites the next sip. Indeed, this is Pinot Gris that combines richness with remarkable elegance.

Service & Pairing

At the Table

This versatile Pinot Gris shines alongside rich fish dishes, particularly pan-seared salmon with a light cream sauce or grilled turbot with herb butter. Moreover, it complements pork beautifully—try it with roasted pork loin, charcuterie, or traditional Alsatian baeckeoffe. The wine’s weight and texture also make it an excellent match for poultry in creamy sauces, as well as soft, washed-rind cheeses such as Munster or Époisses. Additionally, its subtle spice notes pair wonderfully with Asian cuisine, especially Thai curries or Vietnamese spring rolls. Serve lightly chilled in generous white wine glasses to appreciate its aromatic complexity fully.

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A masterpiece deserves a place in your cellar.

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