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The Estate
Château Lascombes 2019 — Second Growth Excellence
Château Lascombes 2019 represents one of Margaux’s most storied estates, classified as a Deuxième Grand Cru Classé in the legendary 1855 Classification. Founded in the 17th century and named after the Chevalier de Lascombes, this historic property spans 84 hectares of prime Left Bank vineyards. Moreover, the estate has experienced a remarkable renaissance since the early 2000s, with significant investment in vineyard management and winemaking facilities transforming it into one of Margaux’s most consistent performers.
Today, Château Lascombes stands as a benchmark for elegant, terroir-driven Margaux. The château produces wines that beautifully balance power and finesse, showcasing the appellation’s hallmark silky tannins and floral aromatics. Indeed, the estate’s commitment to sustainable viticulture and meticulous parcel-by-parcel vinification has elevated its reputation among critics and collectors worldwide.
Terroir & Grapes
Classic Margaux Gravelly Terroir
The Lascombes vineyards benefit from exceptional terroir composed primarily of deep Günzian gravel beds over limestone and clay subsoils. These well-drained gravelly soils force the vines to develop deep root systems, consequently producing small, concentrated berries with remarkable aromatic complexity. Furthermore, the estate’s vineyard holdings are distributed across multiple parcels throughout the Margaux appellation, allowing the winemaking team to craft a harmonious blend that captures the appellation’s diverse character. The 2019 vintage benefits from vines averaging 35 years of age, although some parcels contain pre-phylloxera genetic material exceeding 100 years.
Grape Blend
Merlot, Cabernet Sauvignon, Petit Verdot
Classification
2ème Grand Cru Classé 1855
Region
Margaux, Bordeaux, France
Vinification & Ageing
Precision Winemaking for Château Lascombes 2019
The winemaking team employs meticulous parcel-by-parcel vinification in temperature-controlled stainless steel and concrete vats, allowing each terroir expression to shine independently. Following alcoholic fermentation, the wine undergoes gentle extraction through careful pump-overs and délestage, preserving the elegant tannin structure characteristic of Margaux. Additionally, malolactic fermentation takes place in barrel, integrating the wine’s structure with its oak influence from the very beginning of élevage.
The 2019 vintage matured for approximately 16 months in French oak barriques, with 50-60% new oak carefully selected from premium coopers. This extended barrel ageing imparts subtle spice notes and roundness while maintaining the wine’s essential freshness. Moreover, the estate’s modern cellar facilities provide optimal humidity and temperature control, ensuring harmonious development throughout the élevage period.
Vintage Character
The Superb 2019 Bordeaux Vintage
The 2019 vintage in Bordeaux proved exceptional, particularly for the Left Bank appellations. Following a warm, dry summer with strategic rainfall in August, the growing season allowed grapes to achieve optimal phenolic ripeness while maintaining refreshing acidity. Indeed, harvest conditions were near-perfect, with sunny, temperate weather enabling selective picking at ideal maturity levels. Consequently, the 2019 Margaux wines display remarkable aromatic purity, well-integrated tannins, and outstanding ageing potential. Nevertheless, they remain more approachable in youth than the more structured 2016 or 2018 vintages, offering immediate pleasure alongside long-term cellaring capacity.
Tasting Notes
Elegance and Depth in Perfect Harmony
Château Lascombes 2019 opens with captivating aromatics of blackcurrant, violet, and crushed graphite, alongside subtle notes of cedar and dark chocolate. On the palate, the wine displays remarkable density and concentration while maintaining quintessential Margaux elegance. Moreover, the mid-palate reveals layers of black cherry, cassis, and sweet spice, supported by fine-grained tannins that coat the mouth with silky precision. The finish extends gracefully, offering lingering mineral notes and fresh acidity that promise excellent evolution over the coming decades. Furthermore, the wine’s balance between power and refinement exemplifies modern Lascombes’ signature style.
Service & Pairing
Serving Recommendations
Temperature
16–18°C
Cellaring Potential
15–25 years
Decanting
2 hours recommended
Glassware
Large Bordeaux balloon
This refined Margaux pairs beautifully with classic French cuisine, particularly roasted rack of lamb with herb crust, beef Wellington, or duck breast with cherry reduction. Additionally, the wine complements aged hard cheeses such as Comté or Gruyère magnificently. For vegetarian options, consider pairing with wild mushroom risotto or grilled portobello with truffle oil. Indeed, the wine’s elegant structure and aromatic complexity make it versatile across sophisticated preparations where finesse matters more than power.
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