Bordeaux Château Feytit Clinet 2019

Critics’ Scores

Exceptional Acclaim for Feytit-Clinet 2019

The 2019 vintage has garnered extraordinary recognition from the world’s most respected wine critics, affirming its status as a benchmark Pomerol. Indeed, Jeff Leve of The Wine Cellar Insider awarded an impressive 97 points, declaring this “the finest vintage of Feytit-Clinet ever produced.” Moreover, James Suckling scored the wine 95 points, while Jeb Dunnuck offered 95-97 points. Additionally, Antonio Galloni at Vinous assigned 93-95 points, and Lisa Perrotti-Brown contributed 94+ points for Wine Advocate. Furthermore, Jane Anson awarded 94 points in Decanter, alongside Neal Martin’s 93-95 points and William Kelley’s 91-93 points. Consequently, this consensus of critical praise underscores the wine’s exceptional quality and cellaring potential through 2050.

The Estate

Château Feytit-Clinet 2019 — Pomerol’s Modern Renaissance

Château Feytit-Clinet commands seven precious hectares on Pomerol’s western terroir, where the estate has cultivated vines for generations. Moreover, the property underwent a remarkable transformation in the early 2000s when oenologist Jeremy Chasseuil took the helm, implementing meticulous vineyard practices that elevated this historic domaine into the ranks of Pomerol’s most exciting producers. Indeed, Chasseuil’s philosophy centers on expressing the purity of Merlot through drastically reduced yields and an exacting approach to hand-harvesting.

Today, the château stands as a testament to modern winemaking rigor applied to traditional Pomerol terroir. Furthermore, the estate’s commitment to quality manifests in every detail, from selective parcel harvesting to the substantial use of new French oak barrels. Consequently, critics have taken notice, with the 2019 vintage earning particular acclaim as potentially the finest wine Feytit-Clinet has ever produced.

Terroir & Grapes

Merlot’s Clay-Gravel Expression

The vineyard sits west of Pomerol’s famed central plateau, where clay-dominant soils intermingled with gravel create ideal conditions for Merlot’s sumptuous character. Nevertheless, this terroir demands respect and understanding, as the clay retains moisture while the gravel provides crucial drainage and heat retention. Additionally, the estate’s specific geological position yields wines of remarkable depth and concentration, balancing power with an essential freshness that defines the appellation’s greatest expressions.

Vinification & Ageing

Precision and Oak Refinement

Jeremy Chasseuil employs a rigorous vinification protocol that prioritizes fruit purity and structural complexity. Moreover, each parcel undergoes separate vinification in temperature-controlled vessels, allowing the winemaking team to preserve the distinct character of different vineyard sections. Subsequently, the wine matures in French oak barrels, with approximately 75% new wood contributing subtle vanilla and spice notes while respecting the fruit’s inherent elegance. Indeed, this extended élevage develops the wine’s silky texture and integrated tannins, hallmarks of modern Pomerol at its finest.

Vintage Character

The 2019 Pomerol Triumph

The 2019 vintage in Pomerol began with balmy, gentle conditions following a mild winter, though April brought cooler temperatures and substantial rainfall that initially slowed vine development. Nevertheless, summer unfolded with ideal ripening weather, allowing Merlot to achieve perfect physiological maturity while retaining crucial freshness. Furthermore, Pomerol achieved what many considered a miraculous balance: early-ripening gravel parcels yielded concentrated fruit while maintaining vibrant acidity, a combination that eluded many vintages past. Consequently, 2019 stands as an outstanding year for the Right Bank, with numerous estates producing wines of exceptional depth and longevity.

Tasting Notes

Opulent Layers of Dark Fruit and Earth

The Château Feytit-Clinet 2019 opens with an exuberant bouquet of black plums, cherry liqueur, and violet blossoms, while secondary aromatics of truffle, wet earth, and sweet licorice add complexity and intrigue. Moreover, hints of clove and cinnamon weave through the nose alongside delicate apple blossom notes. On the palate, the wine reveals sensuous, silky textures coating the mouth with layers of plummy fruit, dark chocolate, and cherry compote. Furthermore, the opulent mid-palate demonstrates remarkable depth, yet the wine maintains freshness through finely-grained tannins and vibrant acidity. Indeed, the finish extends gracefully, echoing smoke, spice, and mineral notes that speak to the terroir’s pedigree.

Service & Pairing

Serving This Noble Pomerol

This opulent Pomerol demands decanting to fully express its aromatic complexity and silky texture. Moreover, the wine pairs magnificently with roasted duck breast, truffle-enriched beef dishes, or aged Comté cheese. Additionally, consider serving alongside wild mushroom risotto or braised short ribs, where the wine’s earthy undertones and plush fruit complement rich, umami-laden preparations. Indeed, for those with patience, cellaring this bottle will reward with increasing complexity and tertiary nuances through mid-century.

— Discover —

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