Anchorage — Indecision

Technical Details

Tasting Profile

The nose opens with intense bourbon-soaked dark chocolate and charred oak, layered with vanilla custard, espresso, and whispers of dark fruit compote. On the palate, this imperial stout reveals extraordinary density—molasses and roasted malt provide the foundation for waves of caramelized sugar, toasted coconut, and bourbon warmth. The 22-month barrel aging imparts profound complexity, with tannic grip from the oak weaving through fudge and burnt toffee notes. The finish is remarkably long and warming, balancing residual sweetness with roasted bitterness, dark chocolate, and lingering vanilla bourbon heat.

Food Pairing

Pair with a rich chocolate fondant or flourless chocolate torte, where the beer’s bourbon and vanilla notes complement the dessert’s intensity while cutting through its richness. Equally compelling alongside aged Stilton or Roquefort, as the beer’s sweetness and barrel character balance the blue cheese’s pungent saltiness, while shared dark fruit notes create harmonious resonance.

About Anchorage Brewing Company

Anchorage Brewing Company was founded in 2010 in Anchorage, Alaska, by Gabe Fletcher, a brewer whose vision centered on creating innovative, barrel-aged beers that push the boundaries of traditional brewing. The brewery has earned recognition for its meticulous approach to wild and sour ales, often incorporating extended aging in oak barrels with complex blends of wild yeast strains and bacteria. Fletcher’s background includes experience at respected brewing institutions, and this expertise is evident in Anchorage’s commitment to patience and precision in the brewing process.

What distinguishes Anchorage Brewing is their dedication to small-batch production and an uncompromising focus on quality over quantity. The brewery specializes in Belgian-inspired styles, particularly saisons and strong ales, which undergo lengthy barrel aging periods that can extend for months or even years. Their beers frequently feature fruit additions and experimental techniques that reflect both European brewing traditions and a distinctly American craft sensibility. Anchorage has garnered numerous accolades within the craft beer community, establishing itself as one of the premier producers of barrel-aged and mixed-fermentation beers in the United States. The brewery’s limited production volumes and exceptional quality have made their releases highly sought after by enthusiasts.

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