Anchorage — Deal With the Devil – Penta 3

Technical Details

Tasting Profile

The nose opens with profound bourbon-soaked complexity: dark toffee, vanilla-laced oak, and layers of dried fig intertwine with whispers of dark chocolate and toasted walnut. On the palate, the 25.8% alcohol is remarkably integrated, delivering viscous waves of caramelized brown sugar, bourbon barrel char, and concentrated stone fruit preserve. Midpalate richness evolves into pipe tobacco and molasses depths. The finish stretches extensively, warming and persistent, with oak tannins providing elegant structure beneath lingering notes of candied orange peel, dark caramel, and a gentle bourbon sweetness that fades gracefully over minutes.

Food Pairing

Pair with aged Parmigiano-Reggiano or Gouda Reserva, where the beer’s oxidative complexity and caramel notes complement the crystalline, umami-rich cheese character. Alternatively, serve alongside dark chocolate torte with espresso and salted caramel—the beer’s bourbon warmth and fig-like fruit echo the dessert’s bittersweet intensity while cutting through richness.

About Anchorage Brewing Company

Anchorage Brewing Company was founded in 2010 in Anchorage, Alaska, by Gabe Fletcher, a brewer whose vision centered on creating innovative, barrel-aged beers that push the boundaries of traditional brewing. The brewery has earned recognition for its meticulous approach to wild and sour ales, often incorporating extended aging in oak barrels with complex blends of wild yeast strains and bacteria. Fletcher’s background includes experience at respected brewing institutions, and this expertise is evident in Anchorage’s commitment to patience and precision in the brewing process.

What distinguishes Anchorage Brewing is their dedication to small-batch production and an uncompromising focus on quality over quantity. The brewery specializes in Belgian-inspired styles, particularly saisons and strong ales, which undergo lengthy barrel aging periods that can extend for months or even years. Their beers frequently feature fruit additions and experimental techniques that reflect both European brewing traditions and a distinctly American craft sensibility. Anchorage has garnered numerous accolades within the craft beer community, establishing itself as one of the premier producers of barrel-aged and mixed-fermentation beers in the United States. The brewery’s limited production volumes and exceptional quality have made their releases highly sought after by enthusiasts.

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