A Deal With the Devil – Double Oaked (Batch 11 – 2026)

Technical Details

Tasting Profile

The nose opens with profound bourbon-soaked dark fruit, amplified by the double oak treatment—waves of vanilla, toasted coconut, and charred wood mingle with figs, dates, and molasses. The palate is luxuriously viscous, almost port-like, delivering layers of toffee, burnt caramel, and brown sugar, punctuated by dark chocolate and tobacco leaf. Oak tannins provide structure to the intense sweetness. The finish is extraordinarily long and warming, with lingering notes of leather, espresso, and sweet oak resin. At 20% ABV and over three and a half years of aging, this barleywine achieves remarkable integration and depth.

Food Pairing

Pair with a rich, aged Stilton or Roquefort, where the beer’s sweetness balances the cheese’s pungent saltiness and creates harmonious contrast. Alternatively, serve alongside a dark chocolate torte with espresso ganache, allowing the beer’s caramel and oak notes to amplify the dessert’s bittersweet complexity while the high alcohol cuts through the richness.

About Anchorage Brewing Company

Anchorage Brewing Company was founded in 2010 in Anchorage, Alaska, by Gabe Fletcher, a brewer whose vision centered on creating innovative, barrel-aged beers that push the boundaries of traditional brewing. The brewery has earned recognition for its meticulous approach to wild and sour ales, often incorporating extended aging in oak barrels with complex blends of wild yeast strains and bacteria. Fletcher’s background includes experience at respected brewing institutions, and this expertise is evident in Anchorage’s commitment to patience and precision in the brewing process.

What distinguishes Anchorage Brewing is their dedication to small-batch production and an uncompromising focus on quality over quantity. The brewery specializes in Belgian-inspired styles, particularly saisons and strong ales, which undergo lengthy barrel aging periods that can extend for months or even years. Their beers frequently feature fruit additions and experimental techniques that reflect both European brewing traditions and a distinctly American craft sensibility. Anchorage has garnered numerous accolades within the craft beer community, establishing itself as one of the premier producers of barrel-aged and mixed-fermentation beers in the United States. The brewery’s limited production volumes and exceptional quality have made their releases highly sought after by enthusiasts.

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