Moksa Duplexity PVW23

Détails techniques

Profil de dégustation

The nose opens with commanding bourbon-soaked oak, dark molasses, and vanilla custard, layered over bittersweet chocolate and toasted walnut. Twenty-three months in Pappy Van Winkle barrels impart profound spirit character alongside hints of dried cherry and worn leather. The palate is luxuriously viscous, coating with waves of caramelized brown sugar, espresso, and maple syrup, the bourbon warmth perfectly integrated rather than dominating. Roasted malt provides bitter counterpoint to sticky sweetness. The finish lingers extensively, leaving warming alcohol, charred oak tannins, and dark fruit compote that evolves gracefully across minutes.

Accords avec les aliments

Partner with a flourless dark chocolate torte or dense pecan pie to mirror the beer’s intensity while the dessert’s sweetness tempers residual bitterness. Alternatively, serve alongside aged Gouda or Parmigiano-Reggiano, where crystalline umami notes complement the beer’s caramelized malt complexity and the cheese’s richness stands up to the bourbon barrel character without overwhelming the nuanced oak aging.

About Moksa Brewing Company

Moksa Brewing Company was established in 2016 in Rocklin, California, quickly earning recognition as one of the most sought-after craft breweries on the American West Coast. Founded by Kenny Goss and Dan Carnahan, Moksa has built its reputation on an unwavering commitment to brewing intensely hopped, fruit-forward IPAs that showcase the full aromatic potential of contemporary hop varieties. The brewery’s name, derived from the Sanskrit word for liberation, reflects their philosophy of freeing beer from conventional boundaries through bold experimentation and meticulous attention to ingredient quality.

Moksa specializes in hazy IPAs and double IPAs that emphasize tropical fruit characteristics, juicy mouthfeel, and vibrant hop expression while maintaining exceptional balance. Their small-batch approach and limited distribution model have cultivated a devoted following, with releases regularly drawing enthusiasts from across the region. The brewery operates from a compact facility where hands-on production methods ensure consistency and quality control. Moksa has become emblematic of California’s modern IPA movement, distinguished by their technical precision and willingness to push the boundaries of hop-centric brewing while maintaining the drinkability that has become their hallmark.

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