La distillerie
Chichibu — The Vanguard of Japan’s New Wave
Founded in 2008 by Ichiro Akuto in Saitama Prefecture, Chichibu has become the defining distillery of modern Japanese whisky. Akuto — grandson of the founder of the now-legendary Hanyu distillery — built Chichibu with an uncompromising commitment to quality over volume, employing traditional direct-fired copper pot stills and sourcing exceptional barley from the UK and Japan. Within just over a decade, Chichibu has achieved what most distilleries take generations to establish: a reputation for innovation, transparency, and consistent excellence that commands the respect of collectors worldwide.
Chichibu’s experimental approach to cask maturation — utilising bourbon, sherry, wine, mizunara oak, and bespoke finishes — has produced a portfolio of single malts and blends that consistently rank among the world’s finest. The distillery’s small annual output and refusal to release whisky before it meets Akuto’s exacting standards have made every Chichibu bottling a sought-after proposition, with single casks and limited editions commanding significant premiums at auction.
Cette expression
A Peated Showcase from Chichibu’s Core Range
The Peated 2022 is Chichibu’s annual tribute to heavily peated single malt, a style that showcases the distillery’s ability to balance smoke with Chichibu’s characteristic fruit-forward elegance. Unlike many Japanese peated expressions that lean heavily on Islay-style intensity, Chichibu’s approach integrates peat as one element within a complex aromatic tapestry. This non-age-statement expression represents a vatting of select casks distilled from heavily peated malted barley, chosen for their harmony and readiness rather than adherence to a fixed maturation period — a philosophy central to Ichiro Akuto’s production ethos.
Catégorie
Single Malt
Pays
Japon
L'âge
Non-Age-Statement
Release Year
2022
Profil de dégustation
Nez
The opening is distinctly maritime — briny peat smoke intertwined with citrus zest and green apple, hallmarks of Chichibu’s fruit-forward distillate. Beneath the smoke lies a delicate floral character, with hints of orchard blossom and a subtle earthy minerality that speaks to the distillery’s traditional production methods.
Le palais
On the palate, medicinal peat gives way to surprising sweetness — honeyed malt and poached pear balanced by coastal salinity and black pepper. The texture is oily and coating, carrying flavours of charred oak, dark chocolate, and a touch of espresso that adds depth without overwhelming the integration of smoke and fruit.
Finition
The finish is long and warming, with peat smoke gradually receding to reveal notes of toasted barley, vanilla, and a lingering hint of candied ginger. A final impression of coastal minerality and citrus oil leaves the palate clean and inviting for the next sip.
Provenance et authentification
Wines & Spirits SA sources all Chichibu expressions directly from certified distributors within the brand’s authorised European network, ensuring complete provenance from distillery to our Zürich premises. Each bottle is stored in our climate-controlled cellar maintained at 14°C and 70% relative humidity with 24/7 monitoring — conditions that preserve the whisky’s integrity and protect its investment value. Our authentication guarantee extends to every aspect of the transaction: verified labels, intact capsules, and full documentation of origin. For collectors building long-term holdings, this level of provenance rigour is not optional — it is fundamental.
Contexte du collecteur
Chichibu’s Ascent in the Secondary Market
Since its first release in 2011, Chichibu has achieved a trajectory matched by few contemporary distilleries. Early single casks and limited editions — particularly The First Ten series — now command multiples of their original retail price at auction, with certain bottlings surpassing five-figure valuations. The Peated series, while more accessible than single-cask releases, has developed a loyal following among collectors who appreciate its consistency and Chichibu’s unwillingness to sacrifice quality for volume. Annual releases like the 2022 Peated represent entry points into the Chichibu collecting ecosystem, offering both immediate enjoyment and long-term holding potential as older vintages become increasingly scarce.
Service et plaisir
Verrerie
Glencairn ou tulipe
Servir
Neat
Température
Room (18°C)
Temps de repos
5-10 min aérer
The Peated 2022 rewards contemplative tasting — pour neat in a tulip glass and allow ten minutes for the peat to settle and the fruit notes to emerge. This is an evening dram, ideally enjoyed alongside dark chocolate with sea salt or after a meal of grilled fish where the maritime character complements rather than competes. For those inclined to explore, a single drop of spring water can open additional layers of sweetness, though the integration is sufficiently masterful to stand entirely on its own.
Prix en ligne
319 CHF
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