“Bordeaux Château La Lagune 6 bouteilles 2019” has been added to your cart. View cart
Critics’ Scores
Outstanding Recognition
The 2019 vintage has garnered exceptional acclaim from international critics. Peter Moser of Falstaff Magazine awarded Château La Mondotte 2019 an outstanding 98 points, recognizing the wine’s extraordinary refinement and balance. Additionally, the Wine-Searcher aggregate score stands at 95/100, reflecting broad critical consensus on this vintage’s quality. Furthermore, barrel tastings predicted scores of 94-96 points, praise that the finished wine has fully justified. These accolades confirm the 2019’s status among La Mondotte’s finest achievements.
The Estate
Château La Mondotte 2019 — Micro-Cru Excellence
Château La Mondotte represents one of Bordeaux’s most remarkable ascensions in modern wine history. Indeed, this tiny 4.5-hectare estate earned Premier Grand Cru Classé status in Saint-Émilion’s 2012 classification, a feat achieved through relentless commitment to quality under the stewardship of Stephan von Neipperg. Moreover, the château has embraced organic viticulture since 2014, further refining its approach to this exceptional terroir. With maximum annual production limited to just 11,000 bottles, Château La Mondotte 2019 stands among the most sought-after micro-crus on Bordeaux’s Right Bank.
Von Neipperg works alongside renowned oenologist Stéphane Derenoncourt to craft wines of profound concentration and finesse. Furthermore, the 2019 vintage ranks among La Mondotte’s finest expressions, joining an elite pantheon that includes the legendary 2010, 2015, 2018, and 2020 releases. This three-magnum lot offers collectors an exceptional opportunity to cellar one of Saint-Émilion’s most distinguished Premier Grand Cru Classé wines in ideal large-format presentation.
This Lot
Available as 3 magnums — ideal for collectors and long-term cellaring.
Terroir & Grapes
Clay-Limestone Perfection
La Mondotte’s vineyards occupy privileged clay-limestone soils on the slopes of Saint-Émilion, terrain ideally suited to Merlot’s profound expression. These clay deposits provide water retention during hot vintages, while the underlying limestone ensures excellent drainage and mineral complexity. Consequently, the estate consistently produces wines of remarkable depth and structure. The 2019 blend comprises 79% Merlot and 21% Cabernet Franc, a composition that highlights Merlot’s supremacy on this Right Bank terroir while adding Cabernet Franc’s elegant aromatic lift and architectural precision.
Grape Blend
79% Merlot, 21% Cab Franc
Classification
Premier Grand Cru Classé
Region
Saint-Émilion, France
Vinification & Ageing
Meticulous Élévage
The winemaking team employs painstaking selection at every stage, beginning with manual harvesting at optimal phenolic ripeness. Subsequently, fermentation occurs in temperature-controlled vessels with gentle extraction protocols designed to preserve the fruit’s inherent elegance. La Mondotte’s approach emphasizes finesse over power, a philosophy particularly evident in the 2019’s refined tannic structure. The wine then ages for 18 months in 100% new French oak barrels, a bold choice that demands exceptional fruit quality to maintain balance.
However, the estate’s organic farming methods ensure the grapes possess sufficient concentration and natural acidity to integrate the oak seamlessly. Moreover, Derenoncourt’s signature style favors extended lees contact and minimal intervention, allowing the wine to develop complexity while preserving its sense of place. Thus, the 2019 emerges with remarkable purity and definition, its oak influence beautifully woven into the fabric of the wine rather than dominating it.
Vintage Character
The Exceptional 2019 Bordeaux Vintage
The 2019 vintage stands as one of Bordeaux’s most celebrated recent years, particularly on the Right Bank where Merlot reigns supreme. Indeed, critics have described 2019 as “excellent and, for many, exceptional,” with Saint-Émilion and Pomerol producing intensely concentrated wines of remarkable depth. The summer brought one of the hottest growing seasons on record, generating deep colors and rich fruit concentration. However, crucial late-season cooling preserved freshness and aromatic complexity, preventing the overripeness that can mar extremely warm vintages.
Consequently, the 2019 Right Bank wines display a compelling combination of generous concentration and wonderful saline vivacity. Moreover, the Merlot proved particularly successful, showing intense fruit expression balanced by ripe yet refined tannins. For La Mondotte, this resulted in what observers have called “a cooler, higher energy” interpretation of the estate’s signature style—power married to elegance, concentration tempered by freshness. Thus, the 2019 joins the château’s pantheon of legendary vintages.
Tasting Notes
Refinement & Intensity
Château La Mondotte 2019 opens with captivating aromatics of smoky blackberries and black truffles, layered with pipe tobacco, loamy earth, and delicate rose petals. On the palate, the wine reveals medium to full body with remarkable energy and precision—a departure from La Mondotte’s historically opulent style. Furthermore, violets and dried rose petals emerge alongside dark fruit, while very fine tannins provide structure without weight. The finish displays wonderful saline minerality and persistent length, testament to the exceptional vintage conditions and meticulous winemaking. Indeed, this represents La Mondotte at its most refined and elegant.
“A cooler, higher energy La Mondotte… very fine tannins and refined tannic grain.”
Service & Pairing
The Art of Presentation
Temperature
16–18°C
Cellaring Potential
2025–2045+
Decanting
2 hours recommended
Glassware
Large Bordeaux balloon
While approachable now with generous aeration, this wine will reward extended cellaring through at least 2045. Indeed, magnums age even more gracefully than standard bottles, developing tertiary complexity at a measured pace. Serve La Mondotte 2019 alongside finest preparations: roasted rack of lamb with black truffle jus, aged Wagyu beef, or wild game such as venison medallions with forest mushroom reduction. Moreover, the wine’s earthy complexity pairs beautifully with mature French cheeses—consider Époisses, aged Comté, or truffle-studded Brillat-Savarin. The magnum format makes this particularly suited to important gatherings where exceptional wine takes center stage.
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