Anchorage — Save Me #2 (2024)

Détails techniques

Profil de dégustation

Save Me #2 is a decadent blend that pours with profound depth and unfurls layers of dark chocolate, toasted vanilla bean, and warm cinnamon lifted from extended Amburana aging. The Buffalo Trace, Knob Creek 18-Year, and Calumet Farm barrels contribute polished oak, caramel, and a generous bourbon warmth that wraps around roasted malt and brooding dark fruit. Each sip reveals fudge, molasses, and a whisper of baking spice, while the boozy finish glides across the palate with silken weight. A meticulously composed dessert-tier strong ale, balancing opulence and barrel-driven complexity in every pour.

Accords avec les aliments

Pair with a flourless dark chocolate torte topped with sea salt and crème fraîche to mirror the beer’s cocoa depth and bourbon warmth. Alternatively, serve alongside an aged blue cheese like Stilton with candied pecans and fig preserves, where the beer’s vanilla, oak, and dark fruit notes complement the cheese’s richness beautifully.

About Anchorage Brewing Company

Anchorage Brewing Company was founded in 2010 in Anchorage, Alaska, by Gabe Fletcher, a brewer whose vision centered on creating innovative, barrel-aged beers that push the boundaries of traditional brewing. The brewery has earned recognition for its meticulous approach to wild and sour ales, often incorporating extended aging in oak barrels with complex blends of wild yeast strains and bacteria. Fletcher’s background includes experience at respected brewing institutions, and this expertise is evident in Anchorage’s commitment to patience and precision in the brewing process.

What distinguishes Anchorage Brewing is their dedication to small-batch production and an uncompromising focus on quality over quantity. The brewery specializes in Belgian-inspired styles, particularly saisons and strong ales, which undergo lengthy barrel aging periods that can extend for months or even years. Their beers frequently feature fruit additions and experimental techniques that reflect both European brewing traditions and a distinctly American craft sensibility. Anchorage has garnered numerous accolades within the craft beer community, establishing itself as one of the premier producers of barrel-aged and mixed-fermentation beers in the United States. The brewery’s limited production volumes and exceptional quality have made their releases highly sought after by enthusiasts.