3 Sons Brewing Pie of My Eye Bananas Coconut

Technical Details

Tasting Profile

4.6Untappd

Pie of My Eye (Banana & Coconut) pours a deep, opaque obsidian with a thin mocha-toned head that settles into a fine ring of retention — the density of the liquid at 14.7% ABV leaves viscous, slow-falling legs on the glass. On the nose, the aromatics are immediately lush and dessert-forward: ripe banana foster, toasted coconut, Madagascar-style vanilla cream, a whisper of dark chocolate ganache, and warm bourbon oak drawn from the 25-month Knob Creek barrel aging. The palate is full-bodied and almost syrupy in weight, coating every corner of the mouth with a pronounced sweetness that is beautifully offset by roasted malt bitterness.

Key flavor notes include caramelised banana bread, coconut macaroon, graham cracker crust, and a lingering bourbon-tinged warmth that ties the cream pie concept together with remarkable precision. The finish is long, honeyed, and gently warming — the oak tannins and vanilla linger well past the swallow. Despite the formidable ABV, the alcohol is remarkably well-integrated, making this a serious cellaring candidate and a showpiece for 3 Sons Brewing Co.’s prowess with pastry-forward barrel-aged imperials. Explore the full profile and community reviews on [Untappd](https://untappd.com/b/3-sons-brewing-co-pie-of-my-eye-banana-and-coconut/5747157).

Food Pairing

The 3 Sons Pie of My Eye Banana Coconut Imperial Pastry Stout pairs magnificently with a classic banana Foster crêpe, where its caramelised fruit and bourbon backbone mirror the dessert’s warm, buttery richness. Equally compelling alongside a dark chocolate coconut tart — the roasted malt bitterness in the beer cuts through the sweetness, while toasted coconut on the palate creates an echo of tropical indulgence that elevates both the beer and the confection.

3 Sons Brewing Co. Pie of My Eye (Banana & Coconut)