Midleton Very Rare 2015 Annual Release Irish Whiskey

Technische Details

Die Destillerie

Midleton

Midleton Distillery is Ireland’s largest whiskey-producing facility, established in 1975 at Midleton, County Cork, by Irish Distillers to consolidate pot-still and grain production under one roof. The modern plant houses some of the world’s largest copper pot stills alongside continuous column stills, giving it an annual capacity exceeding 60 million litres. Standing adjacent to the 19th-century Old Midleton Distillery — now a celebrated heritage visitor centre — the site has expanded considerably under Pernod Ricard ownership. Beyond the Midleton brand itself, the distillery produces spirit for Jameson, Powers, Redbreast, Green Spot, and Yellow Spot, cementing its position as the powerhouse of Irish whiskey. Its house style spans spicy single pot still richness, creamy grain lightness, and everything in between.

Dieser Ausdruck

Midleton Very Rare is the distillery’s flagship annual prestige release, introduced in the 1980s as one of Ireland’s first collectible limited editions. Each yearly bottling is a unique blend of single pot still and grain whiskeys hand-selected by the Master Distiller from the distillery’s most exceptional casks. The 2015 release was matured in a combination of 1st fill and refill bourbon casks at 40% ABV, delivering a characteristically approachable yet layered profile. Released in numbered bottles, it represents a specific snapshot of the blender’s art for that year and has since appreciated significantly on the secondary market.

Verkostungsprofil

The 2015 Midleton Very Rare pours a warm golden amber, reflecting its time in bourbon oak. On the nose, it opens with inviting vanilla sweetness and fresh green apple, building into richer notes of nectarine. Also golden raisin, and lemon curd, underpinned by a gentle grainy freshness reminiscent of dried hay and light sawdust. The palate is soft and creamy in texture, with sweet orchard fruits leading — apple, pear, and a touch of pineapple — before giving way to milk chocolate, subtle coconut, and a delicate herbal freshness.

A mild spice develops mid-palate before the finish unfolds with white chocolate, vanilla, and lingering citrus. The finish is medium in length, refined, and clean. Note: the tasting profile above reflects documented community tasting notes from Whiskybase reviewers for this specific 2015 bottling. Therefor as no single official house tasting note has been independently verified.

Provenienz und Authentifizierung

Wines & Spirits SA sources the Midleton Very Rare 2015 directly from certified, authorised suppliers to guarantee full chain-of-custody authenticity. Every bottle is stored in a purpose-built, climate-controlled cellar in Eclepens, Switzerland, maintained at 14°C and 70% humidity, preserving optimal condition for rare and collectible Irish whiskey. Rigorous authentication procedures — including label, barcode, and batch verification — ensure that each bottle offered to clients is genuine and in perfect state.

Sammler Kontext

Each annual Midleton Very Rare edition is produced in strictly limited quantities, and the 2015 release is no exception. That bottles are increasingly scarce on the secondary market as original retail supplies dried up years ago. Whiskybase records an average secondary market value well above its original retail price, confirming strong collector demand. As each vintage year represents a unique and unrepeatable blending decision. That documentation of provenance and unbroken storage history is essential. For investors and collectors alike, a bottle in verified, climate-controlled custody commands a meaningful premium over untracked stock.

Lebensmittel-Paarung

Serve the Midleton Very Rare 2015 in a tulip-shaped nosing glass, neat or with a few drops of still water, after allowing it to breathe for two to three minutes. It pairs beautifully with a slice of mature Comté or a mild honey-washed cheese, whose creamy, nutty character echoes the whiskey’s vanilla and orchard-fruit depth. The Midleton Very Rare 2015 is best appreciated slowly, without ice.