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Die Destillerie
Karuizawa - Japans begehrteste Geisterbrennerei
Founded in 1955 at 850 metres elevation in the mountain resort town of Karuizawa, Nagano Prefecture, this tiny distillery produced some of Japan’s most intensely sherried single malts until its closure in 2000. Working exclusively with Golden Promise barley imported from Scotland and small Spanish sherry casks that concentrated flavour through extended maturation in Japan’s humid continental climate, Karuizawa developed a house style of exceptional richness and complexity. The distillery was dismantled in 2016, leaving only a finite stock of aged casks that will never be replenished.
In the fifteen years since production ceased, Karuizawa has ascended to near-mythical status among collectors. Single-cask bottlings from the 1980s and early 1990s now command five-figure sums at international auction, with the legendary Noh and Geisha label series establishing records for Japanese whisky. Each surviving bottle represents an irreplaceable fragment of distilling history from a producer whose approach—minimal intervention, extended wood maturation, uncompromising sherry cask selection—defined an era.
Dieser Ausdruck
A 33-Year Sherry Maturation from the Silent Era
Distilled in 1981—nineteen years before the distillery’s closure—and bottled in 2014 after more than three decades in sherry cask, this expression captures Karuizawa at its most mature and contemplative. The 33-year maturation period allowed the humid Japanese climate to work itsalchemy, concentrating the sherry influence while the spirit developed layers of oxidative complexity. Bottled during the period when Number One Drinks Company was methodically releasing the remaining Karuizawa stocks, this represents the distillery’s signature approach: patient wood maturation, unfiltered character, and the unmistakable depth that only extended sherry cask aging can deliver.
Kategorie
Single Malt
Land
Japan
Destilliert
1981
Bottled
2014
Fasstyp
Sherry cask
Flasche Größe
700ml
Verkostungsprofil
Nase
The aroma opens with the profound depth characteristic of Karuizawa’s extended sherry maturation—dark fruit compote, stewed plums, and fig preserve layered with antique furniture polish and sandalwood. Underlying notes of bitter chocolate, espresso grounds, and a suggestion of leather emerge with time, alongside the faint mineral edge imparted by three decades in Nagano’s mountain air.
Gaumen
Viscous and deeply structured, the palate reveals concentrated sherry fruit—raisins macerated in Pedro Ximénez, blackcurrant jam, candied orange peel—balanced by wood tannins and a subtle savoury umami quality typical of the distillery’s house character. The long maturation period has integrated oak and spirit into seamless unity, with waves of spice (clove, cinnamon, ginger) and a suggestion of aged tobacco leaf.
Oberfläche
Exceptionally long and contemplative, with echoes of dark chocolate, espresso, and oxidised sherry lingering across the palate. The final impressions are of polished oak, a whisper of incense, and the profound, almost melancholic complexity that defines Karuizawa’s most mature expressions—a finish that evolves for minutes after the glass is emptied.
Provenienz und Authentifizierung
At this price tier—and given the prevalence of counterfeit Karuizawa bottles on the secondary market—provenance is paramount. Wines & Spirits SA sources directly from a curated network of 50+ certified suppliers with documented chain of custody, ensuring every bottle enters our inventory with verified authenticity. This Karuizawa 1981 is stored in our climate-controlled cellar at 14°C and 70% relative humidity, monitored continuously to preserve condition. Each high-value bottle is accompanied by our written guarantee of authenticity, and we maintain full traceability documentation for collector and investment purposes. For bottles of this significance, we encourage clients to inspect labels, fill level, and packaging in person at our Geneva location before purchase.
Sammler Kontext
Investment-Grade Rarity from a Finite Archive
Karuizawa bottlings from the 1980s distillation era have appreciated consistently since the distillery’s closure was announced, with auction records demonstrating compound annual growth exceeding 20% over the past decade. Bottles distilled in 1981—the year Karuizawa began experimenting with longer maturation periods—are particularly prized for their balance of intensity and refinement. While single-cask releases from the Noh and Geisha series command the highest prices, sherry-matured expressions like this 1981 represent the quintessential Karuizawa house style that first attracted international attention.
With the entire remaining stock of Karuizawa now released and no possibility of future production, each bottle represents a fixed share of a closed archive. Collectors view these not merely as whisky but as historical artefacts—liquid documents of a distillery that defined Japanese single malt’s international reputation before Yamazaki and Hakushu achieved global distribution. At CHF 7,550, this bottling occupies the accessible end of the Karuizawa spectrum, offering entry to the distillery’s legacy at a fraction of the cost commanded by numbered single-cask releases.
Service & Vergnügen
Glaswaren
Glencairn oder Tulpe
Bedienung von
Neat, undiluted
Temperatur
Zimmer, 18°C
Ruhezeit
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Online-Preis
7550 CHF
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Erforschen & Lernen
Karuizawa - Die stille Legende
- Die legendärsten Geister-Destillerien der Welt
Karuizawa, Port Ellen, Brora, Rosebank - geschlossen, aber unsterblich - Ultimativer Leitfaden für seltenen japanischen Whisky 2026
Brennereien, Preise, Authentifizierung, Investitionsaussichten - Durchsuchen Sie unsere komplette Karuizawa-Kollektion
Einzelne Fässer, Jahrgangsabfüllungen, Serie Noh & Geisha
Karuizawa wurde im Jahr 2000 geschlossen. Jede Flasche ist endlich - unser klimatisierter Keller bewahrt sie bei 14°C und 70% relativer Luftfeuchtigkeit auf.
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