Tasting Profile
The Dom Pérignon 2010 Vintage is born of a challenging yet ultimately exceptional harvest in Champagne. In magnum format, the wine evolves with extraordinary depth and precision. The nose opens on luminous notes of white peach, citrus zest, and toasted brioche, giving way to delicate mineral tension. On the palate, the texture is creamy yet taut, with flavours of almonds, dried apricot, and crushed chalk. The finish is long, saline, and profoundly elegant — a testament to Dom Pérignon’s mastery of vintage expression.
Food Pairing
An exceptional partner to pan-seared scallops with truffle butter and cauliflower purée, where its mineral precision cuts through richness beautifully. Equally magnificent alongside aged Comté or Gruyère cheese, whose nutty complexity harmonises with the wine’s toasty, creamy depth.