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The Estate
Château Canon La Gaffelière 2019 — Premier Grand Cru Classé Distinction
Château Canon La Gaffelière earned its Premier Grand Cru Classé B designation in the 2012 Saint-Émilion classification, cementing its position among Bordeaux’s elite estates. Indeed, the von Neipperg family has transformed this historic property into one of the appellation’s most compelling producers, combining traditional winemaking wisdom with progressive viticultural practices. Moreover, the estate achieved full organic certification in 2014 and holds ISO 14001 environmental certification, demonstrating a holistic commitment to sustainable excellence.
The von Neipperg portfolio represents the pinnacle of Right Bank achievement, yet Canon La Gaffelière remains the family’s most distinctive expression of Saint-Émilion terroir. Furthermore, critics widely regard the 2019 vintage as one of the finest in the château’s modern history, showcasing the estate’s full potential. This six-bottle case offers collectors an exceptional opportunity to secure a complete half-case of this benchmark vintage at its peak.
This Lot
Available as 6 bottles case — ideal for collectors and long-term cellaring.
Terroir & Grapes
Clay-Limestone Slopes Facing South
The vineyard occupies a privileged position on Saint-Émilion’s limestone plateau, where ancient clay-limestone soils provide exceptional drainage and mineral complexity. Additionally, the estate benefits from ideal south-facing exposition, ensuring optimal ripeness even in challenging vintages. The 2019 blend showcases an unusually high proportion of Cabernet Franc at 39%, alongside 49% Merlot and 12% Cabernet Sauvignon—indeed, this represents the highest Cabernet Franc percentage of any von Neipperg wine. Consequently, this composition delivers extraordinary aromatic lift and structural refinement beyond typical Right Bank profiles.
Grape Blend
49% Merlot, 39% Cab Franc, 12% Cab Sauvignon
Classification
Premier Grand Cru Classé B
Region
Saint-Émilion, France
Vinification & Ageing
Organic Viticulture Meets Precision Winemaking
The estate’s organic farming practices extend naturally into the cellar, where the winemaking team employs gentle extraction techniques to preserve aromatic purity and textural refinement. Moreover, fermentation proceeds in temperature-controlled vessels with careful attention to each parcel’s individual character, allowing the remarkable terroir to express itself fully. Following malolactic conversion, the wine undergoes élevage in French oak barrels, where a judicious proportion of new wood enhances complexity without overwhelming the fruit’s natural elegance. Consequently, this balanced approach yields wines of extraordinary depth and grace.
Vintage Character
2019 — An Outstanding Right Bank Year
The 2019 vintage delivered exceptional conditions across Bordeaux’s Right Bank, producing wines of remarkable concentration and freshness simultaneously. Indeed, the growing season combined generous ripeness with vibrant acidity, a rare balance that distinguishes truly great vintages. Furthermore, Saint-Émilion’s Merlot achieved intense, generous fruit expression while maintaining wonderful saline vivacity and structural definition. The top appellations produced wines with deep colour, ripe yet refined tannins, and all the hallmarks of outstanding cellaring potential. Additionally, many estates—including Canon La Gaffelière—consider 2019 among their finest modern vintages, showcasing both immediate charm and long-term greatness.
Tasting Notes
Dramatic Aromatics and Seamless Structure
The wine opens with an intensely perfumed bouquet of black fruits, exotic florals, and subtle spice notes that burst dramatically from the glass. Moreover, the high Cabernet Franc proportion contributes captivating aromatic nuance and distinctive character rarely found in Right Bank blends. On the palate, melting tannins provide seamless integration between concentrated fruit and refreshing acidity, while a long, saline finish adds mineral precision and remarkable length. Additionally, layers of sweet black cherry, roasted tobacco, and peppery spice unfold gradually, revealing extraordinary depth and complexity. The wine exudes class and pedigree in every sip, balancing power with elegance effortlessly.
“Utterly fabulous… captivating nuance…
Service & Pairing
Serving Recommendations
Temperature
16–18°C
Cellaring Potential
30–40 years
Decanting
2 hours recommended
Glassware
Large Bordeaux glass
This Premier Grand Cru Classé pairs magnificently with classic French preparations: roasted rack of lamb with herb crust, duck breast with cherry reduction, or aged Comté cheese. Moreover, the wine’s aromatic complexity and refined structure complement Asian-inspired dishes such as soy-glazed short ribs or five-spice venison. While the 2019 offers immediate pleasure, patience will reward collectors abundantly—indeed, cellaring for a decade will allow the wine’s full complexity to emerge. Nevertheless, if enjoying young, generous decanting ensures optimal expression of the wine’s dramatic bouquet and seamless palate.
— Discover —
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