Bonnes Mares 2015 Henri Boillot Premier cru

The Estate

Henri Boillot 2015 — Burgundy’s Modern Master

Henri Boillot represents a new generation of excellence in Burgundy, bridging the prestigious legacies of both the Boillot and Domaine Leflaive families. Based between Puligny-Montrachet and Volnay, moreover, he has established himself as one of the region’s most exacting vignerons since founding his own domaine. Indeed, his meticulous approach to both viticulture and vinification has earned him extraordinary recognition from critics worldwide.

Allen Meadows ranked six of Henri Boillot’s white wines among the top eleven in 2015, while an astonishing four out of the top five in 2016 bore his name. This consistent excellence, furthermore, extends across his entire range, from regional Bourgogne bottlings to prestigious Grand Cru sites. His holdings include parcels in some of Burgundy’s most celebrated vineyards, and he vinifies each with the same uncompromising attention to detail.

Terroir & Grapes

Bonnes-Mares Grand Cru — Limestone Majesty

Bonnes-Mares stands as one of Burgundy’s most celebrated Grand Cru vineyards, straddling the communes of Chambolle-Musigny and Morey-Saint-Denis in the Côte de Nuits. The vineyard’s distinctive terroir combines deep, iron-rich clay soils in the upper sections with stonier, limestone-dominated soils below. Consequently, wines from Bonnes-Mares display both power and refinement, uniting Chambolle’s elegance with Morey’s muscular structure. Henri Boillot’s parcel benefits from old vines planted on the finest exposition, yielding concentrated fruit with remarkable depth.

Vinification & Ageing

Precision and Restraint in the Cellar

Henri Boillot employs a philosophy of minimal intervention, allowing the vineyard’s voice to express itself clearly in the finished wine. He harvests by hand at optimal ripeness, then sorts meticulously before a cool pre-fermentation maceration. Fermentation proceeds with indigenous yeasts in temperature-controlled vessels, while gentle punch-downs extract colour and structure without harsh tannins. The approach, moreover, emphasizes purity and precision over power.

Following fermentation, the wine matures in French oak barrels for approximately sixteen months, with judicious use of new wood to complement rather than dominate the fruit. Boillot carefully selects coopers who respect his preference for tight grain and subtle toast levels. The barrels never mask the terroir; instead, they provide a refined framework for the wine’s evolution. Bottling occurs without fining or filtration when possible, thus preserving maximum aromatic complexity.

Vintage Character

2015 in the Côte d’Or — An Exceptional Year

The 2015 vintage ranks among the finest of the decade for red Burgundy, delivering wines of remarkable richness and structural integrity. A mild winter and early spring initiated the growing season, while successful flowering ensured generous yields. July brought fierce heat and dry conditions, yet the vines’ deep roots accessed moisture reserves, maintaining physiological balance. Consequently, the vintage produced truly great red wines: rich, powerful and statuesque, yet almost always underpinned by juicy acidity that ensures longevity.

Indeed, even regional Bourgogne appellations achieved first-rate quality in this extraordinary year. The Henri Boillot 2015 offerings capture the vintage’s generosity while maintaining the domaine’s characteristic precision and elegance. Grand Cru sites like Bonnes-Mares, moreover, reached exceptional heights, combining concentration with finesse in a manner that promises decades of evolution in the cellar.

Tasting Notes

Power Balanced by Grace

This Bonnes-Mares opens with profound aromatics: dark cherry, blackberry, and crushed violet mingle with forest floor, truffle, and subtle smoky oak. On the palate, the wine displays impressive concentration and depth, yet remains remarkably refined and detailed. The tannins possess both grip and silkiness, while vibrant acidity lifts the dense fruit core and carries the flavours through a long, mineral-inflected finish. Layers of spice, earth, and red fruit unfold gradually, revealing the wine’s Grand Cru pedigree. Although approachable now with appropriate aeration, this bottle will reward extended cellaring, developing further complexity over the next two decades.

Service & Pairing

At the Table

This majestic Bonnes-Mares demands equally refined cuisine: consider roasted game birds such as pigeon or woodcock, venison with wild mushroom sauce, or a perfectly aged rib of beef. The wine’s earthiness, moreover, harmonizes beautifully with truffle-enriched dishes, while its structure supports rich, slow-braised preparations. For cheese, opt for mature Époisses, Comté aged thirty months, or a refined Reblochon. Open the bottle well in advance, allowing at least two hours in a large decanter to reveal its full aromatic spectrum and textural complexity.

— Discover —

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