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The Distillery
Yamazaki — Japan’s First and Finest
Founded in 1923 by Shinjiro Torii in the southwestern outskirts of Kyoto, Yamazaki Distillery holds the distinction of being Japan’s first commercial malt whisky distillery. Situated at the confluence of the Katsura, Uji, and Kizu rivers, the site was chosen for its exceptionally pure water and humid climate—conditions that encourage slow maturation and complex aromatic development. Torii’s ambition was to craft a distinctly Japanese whisky that honoured Scotch tradition while embracing local terroir, and Yamazaki remains Suntory’s flagship single malt to this day.
Yamazaki’s reputation ascended dramatically in the 2000s as international critics recognized the refinement of its aged expressions. The distillery’s signature use of mizunara oak—a porous, aromatic Japanese oak traditionally reserved for incense—imparts a distinctive sandalwood and coconut character that has become synonymous with the Yamazaki house style. Today, the distillery operates continuously, though aged expressions remain scarce due to global demand far exceeding decades-old stock.
This Expression
A Centenary Tribute to Mizunara Oak
This 18-year-old expression marks Suntory’s centennial celebration with a particular emphasis on the distillery’s pioneering work with mizunara oak. While the standard Yamazaki 18 incorporates mizunara-matured components alongside sherry and American oak, this “100th Mizunara” bottling highlights the influence of Japanese oak across its maturation. The result is a refined amplification of the sandalwood spice, coconut, and subtle incense notes that have made Yamazaki’s aged mizunara casks among the most sought-after in world whisky. The limited nature of this centenary release, combined with the inherent scarcity of well-aged Yamazaki stock, positions it as both a celebration of heritage and a collectors’ focal point.
Category
Single Malt
Age
18 Years
Cask Type
Mizunara Oak
Country
Japan
Volume
700ml
Tasting Profile
Nose
Opens with pronounced sandalwood and oriental incense, hallmarks of extended mizunara maturation. Beneath the aromatic oak lies ripe stone fruit—apricot and white peach—along with subtle notes of coconut cream, dark honey, and a whisper of cinnamon spice.
Palate
Silky and rounded, delivering layers of dried apricot, orange marmalade, and toasted almond. The mizunara influence asserts itself with sandalwood spice and a faint aromatic resinous quality, balanced by honeyed malt and a touch of vanilla. The texture is notably creamy, with 18 years of maturation lending weight and integration.
Finish
Long and gently warming, with lingering sandalwood spice, dried fruit sweetness, and a subtle oakiness that never turns bitter. The incense-like character fades slowly, leaving a clean, elegant impression typical of Yamazaki’s refined house style.
Provenance & Authentication
Wines & Spirits SA sources directly from a curated network of over 50 certified suppliers across Europe and Asia, ensuring full traceability on every bottle. This Yamazaki 18 Year 100th Mizunara has been stored in our climate-controlled cellar in Switzerland—maintained at a constant 14°C and 70% relative humidity, with 24/7 monitoring—to preserve its aromatic integrity and collector value. We guarantee the authenticity of every premium and rare whisky we offer. For bottles of this calibre, we provide full documentation upon request and can facilitate independent verification if desired.
Collector Context
A Centenary Rarity in the Global Market
The standard Yamazaki 18 Year has been effectively discontinued from regular retail allocation since 2018 due to stock depletion, with remaining bottles commanding premium prices at auction. This “100th Mizunara” edition, released to commemorate Suntory’s founding century, carries additional scarcity. Auction records for Yamazaki 18-year expressions show consistent appreciation over the past decade, particularly for special editions that highlight the distillery’s signature use of Japanese oak. As global demand for aged Japanese whisky continues to outstrip supply, limited centenary releases of this quality represent both a cultural artifact and a tangible store of value within the collectors’ market.
Service & Enjoyment
Glassware
Glencairn or tulip
Serving
Neat
Temperature
Room, 18°C
Rest time
10 min aerate
Serve this Yamazaki 18 neat in a tulip glass, allowing 10 minutes of aeration to unlock the full spectrum of mizunara-derived aromatics. The silky texture and layered complexity make it ideal for contemplative evening sipping, particularly alongside dark chocolate, aged Manchego, or roasted hazelnuts. This is a whisky for slow appreciation—a fitting tribute to a century of Japanese craftsmanship.
Online Price
CHF 1890
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Explore & Learn
Yamazaki — Suntory’s Cathedral
- Yamazaki 25 Mizunara — Suntory’s Masterpiece
Mizunara oak, sherry cask alchemy, discontinued age statements - Ultimate Guide to Rare Japanese Whisky 2026
Yamazaki in context — auction trajectory, investment perspective - Browse our complete Yamazaki collection
12 / 18 / 25 / Limited Editions / Single casks
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