Troon — Rid Me of my Enemies 2-9-25

Technical Details

Tasting Profile

The nose erupts with saturated tropical fruit—overripe mango, papaya, and passionfruit—layered over dank resinous pine and a pillowy soft malt foundation. On the palate, the 9.9% alcohol integrates seamlessly into a full-bodied, creamy texture that coats the mouth. Intense citrus oils mingle with stone fruit and a whisper of floral hop character, while the haze contributes a smooth, almost velvety mouthfeel. The finish is long and juicy, with lingering bitterness balanced by residual sweetness and persistent tropical notes that fade into subtle herbal pine.

Food Pairing

Pair with spicy Korean fried chicken, where the beer’s sweetness and body temper capsaicin heat while tropical hop notes complement gochujang’s fermented complexity. Alternatively, serve alongside a rich, funky Époisses or Taleggio—the beer’s fruity intensity and alcoholic warmth cut through creamy, washed-rind pungency while matching the cheese’s luxurious texture.

About Troon Brewing Company

Troon Brewing Company was founded in 2012 in Hopewell, New Jersey, by husband-and-wife team Chris and Maria Henke. The brewery has built its reputation on an uncompromising commitment to traditional Belgian and mixed-fermentation brewing methods, emphasizing patience, craftsmanship, and the use of exceptional ingredients. Troon specializes in farmhouse ales, saisons, and spontaneously fermented beers, often incorporating local and foraged ingredients that reflect the terroir of their New Jersey location.

The brewery operates with a distinctly artisanal approach, brewing small batches and allowing beers to develop naturally over extended aging periods, sometimes in oak barrels. This dedication to time-intensive processes and wild fermentation has earned Troon a devoted following among craft beer enthusiasts who appreciate complexity and authenticity. The Henkes maintain a small-scale operation that prioritizes quality over quantity, with limited distribution that has only enhanced their cult status within the American craft beer community. Their farmhouse-style taproom reflects the rustic, agricultural aesthetic that informs their brewing philosophy, creating an experience that connects drinkers directly to the traditional European brewing heritage that inspires their work.

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