Toppling Goliath — Kentucky Brunch Brand Stout KBBS (2025)

Technical Details

Tasting Profile

The 2025 vintage of Kentucky Brunch Brand Stout pours pitch black with a viscous, oily body that signals the decadence within. The aroma erupts with maple syrup, freshly pulled espresso, and warm bourbon, layered over notes of dark chocolate and brownie batter. On the palate, rich roasted malt meets velvety vanilla and toasted oak, while the coffee character lends depth and a subtle bitterness that balances the sweetness. Bourbon barrel aging weaves everything together with whiskey warmth and coconut-like wood tones. The finish is long, luxurious, and dessert-like, a benchmark expression of barrel-aged stout craftsmanship.

Food Pairing

Pair with a slice of flourless dark chocolate torte or a maple-glazed bread pudding to echo the beer’s dessert-like sweetness and roasted depth. For a savory contrast, try a seared ribeye with espresso-rubbed crust and smoked sea salt, where the bourbon and coffee notes amplify the meat’s richness and char.

About Toppling Goliath Brewing Company

Toppling Goliath Brewing Company was founded in 2009 in Decorah, Iowa, a small town in the northeastern part of the state. What began as a modest operation has evolved into one of America’s most sought-after craft breweries, earning a cult following among beer enthusiasts worldwide. The brewery has built its reputation on producing exceptionally bold, hop-forward beers with meticulous attention to ingredient quality and brewing precision.

Toppling Goliath is particularly renowned for its India Pale Ales, with their flagship offerings showcasing intensely aromatic hop profiles and complex flavour layering. The brewery’s commitment to small-batch production and limited distribution has only heightened demand for their beers, which often appear on allocation lists and trade highly among collectors. Their brewing philosophy centres on pushing boundaries while maintaining balance and drinkability, even in their most intensely flavoured offerings.

The name itself reflects the David versus Goliath ethos of craft brewing, with a small independent brewery challenging established industry giants through quality and innovation. Their beers consistently rank among the highest-rated in the world, cementing Toppling Goliath’s status as an iconic American craft brewery.