Four barrel-aged heavyweights from To Øl, one of Denmark’s most celebrated craft breweries — assembled into a single pack for the serious collector.
What’s in the pack
365 Days of Darkness — Barrel Aged Doppelbock · 12% ABV · 33cl
Lagered for 45 days then aged a full year in Calvados and Cognac barrels. Deep ruby-black, with caramel, brown sugar, dried fruit, and a long finish of liquorice and subtle anise. Dangerously smooth for 12%.
Mash Test Yummie — Barrel Aged Imperial Pastry Stout · 11.8% ABV · 33cl
Brewed with hazelnuts, cacao nibs, coffee, sea salt, and vanilla, then matured in Bourbon and Rye barrels for 18 months. Rich, dessert-forward, and deeply complex — one of To Øl’s most decorated releases.
Double Dip BA — Barrel Aged Imperial Pastry Stout · 13.5% ABV · 33cl
A blend of three different base beers, aged together for a full year in wood barrels. Born from experimentation, it delivers layers of dark chocolate, vanilla oak, and a warming boozy finish that earns its 13.5%.
Smoke on the Porter, Fire in the Rye — Barrel Aged Smoked Imperial Porter · 11.3% ABV · 33cl
To Øl’s iconic smoked Imperial Porter aged 15 months in a complex mix of Scotch Whisky, Rye Whisky, Jamaican Rum, and Cognac barrels. Smoke, chocolate, molasses, white pepper — a multi-layered masterpiece.
About To Øl
Founded in Copenhagen in 2010, To Øl (Danish for “two beers”) built its reputation on bold, technically precise brewing. Their barrel program is among the most respected in Scandinavia, combining Danish brewing precision with an obsessive attention to wood and spirit selection.
Pack of 4 bottles · 4 x 33cl · Ships worldwide from Switzerland.
