Phase Three Brewing Eunoia Batch 18 Coconut | Barrel-Aged Imperial Stout

Technical Details

Tasting Profile

4.6Untappd

Eunoia Batch 18: Coconut pours a deep, impenetrable jet black with minimal head — the sheer density of this 13.9% imperial stout leaves only a thin mocha ring clinging to the glass, a visual testament to its extraordinary viscosity and extended barrel time. On the nose, waves of sun-toasted coconut dominate immediately, layered over rich bourbon oak, dark bittersweet chocolate, and a whisper of winter spice — think cinnamon and clove — with a faint backdrop of roasted malt smoke. The palate is nothing short of decadent: full-bodied and syrupy, with low carbonation amplifying a silky, almost oily texture that coats every corner of the mouth.

Flavors of shredded coconut, dark molasses, vanilla-tinged bourbon, and roasted espresso intertwine in a composition of remarkable depth. A gentle warmth from the alcohol builds slowly rather than aggressively, a product of the 19–37 months spent in Heaven Hill, Wild Turkey, and Willett barrels. The finish is long and satisfying, oscillating between toasted coconut sweetness and dry roasted malt bitterness. Exceptional aging potential; best enjoyed at cellar temperature. Rated 4.6/5 on Untappd. Explore the full entry at https://untappd.com/b/phase-three-brewing-eunoia-batch-18-coconut/6023049.

Food Pairing

Phase Three Brewing Eunoia Batch 18 Coconut pairs magnificently with a dark chocolate coconut tart — the beer’s roasted malt depth mirrors bittersweet cacao while the coconut adjunct echoes the pastry. It is equally compelling alongside a slow-smoked beef brisket with a molasses glaze, where the barrel-aged bourbon warmth of this Phase Three Eunoia Batch 18 cuts through richness and amplifies the caramelised crust.