“Léoville Las Cases 1991 Grand Vin de Saint Julien” has been added to your cart. View cart
The Estate
Château Léoville Las Cases 1991 — The Super Second of Saint-Julien
Château Léoville Las Cases commands unrivalled respect among Bordeaux’s classified growths, indeed earning its reputation as the most consistently brilliant of the Second Growths. Moreover, critics and collectors alike regard this Saint-Julien estate as producing wine of First Growth calibre, with a track record spanning decades. The château’s 98 hectares of prime gravelly terroir lie adjacent to Château Latour, thus benefiting from exceptional drainage and sun exposure that define the greatest Médoc estates.
The Delon family has stewarded this legendary property since 1900, furthermore establishing a philosophy of uncompromising quality that permeates every decision in vineyard and cellar. Jean-Hubert Delon today continues this legacy, while his winemaking team crafts wines that express the purest essence of Saint-Julien’s noble terroir. Additionally, Léoville Las Cases remains one of the most age-worthy wines in Bordeaux, with vintages spanning fifty years or more in optimal cellaring conditions.
Terroir & Grapes
The Grand Enclos — Gravelly Excellence
The estate’s famed Grand Enclos vineyard sits on deep Günzian gravel beds deposited during the Quaternary period, consequently providing exceptional drainage and heat retention. These ancient gravels rest atop clay and limestone subsoils, thus allowing vine roots to delve deep while regulating water stress during the growing season. Meanwhile, the vineyard’s proximity to the Gironde estuary moderates temperature extremes, furthermore contributing to the remarkable consistency Las Cases achieves vintage after vintage.
Grape Blend
Cabernet Sauvignon-dominant
Classification
2ème Grand Cru Classé
Region
Saint-Julien, France
Vinification & Ageing
Precision and Patience in the Cellar
The winemaking team employs traditional Bordeaux methods refined by modern precision, thus ensuring each parcel expresses its distinctive character. Fermentation takes place in temperature-controlled vats, while gentle extraction preserves the purity of fruit and the integrity of tannins. Moreover, maceration periods extend according to each lot’s structure, consequently building the wine’s legendary ageing potential without extracting harshness.
The cellar team employs minimal intervention during élevage, thus permitting the wine’s intrinsic nobility to shine through without manipulation.
Tasting Notes
Profound, Layered, and Built for Eternity
The palate reveals exceptional concentration, with tightly wound black fruit supported by lively acidity and rich, powdery tannins. Indeed, the wine displays remarkable depth and precision, showing the hallmark Las Cases structure that unfolds over decades. Additionally, notes of violet, dark chocolate, and crushed stone emerge on the mid-palate, thus building towards a finish of extraordinary length and purity. Although youthful and backward today, the wine’s impeccable balance suggests it will emerge as one of the vintage’s most profound and long-lived expressions, furthermore rewarding patient collectors with breathtaking evolution.
Service & Pairing
Cellaring and Service Recommendations
Temperature
16–18°C
Cellaring Potential
50+ years
Decanting
3–4 hours
Glassware
Large Bordeaux balloon
This magnum format offers significant advantages for long-term cellaring, indeed ageing more gracefully due to the slower oxidation through the cork relative to bottle volume. Serve the wine at 16–18°C after decanting for three to four hours, thus allowing the tightly wound structure to open and reveal its layers. Moreover, pair this profound Saint-Julien with noble preparations: roasted rack of lamb with herb crust, beef Wellington, or aged Comté cheese. Additionally, the wine’s structure and complexity complement rich game dishes such as venison with juniper and red wine reduction. While approachable now for those seeking an educational tasting experience, collectors should ideally cellar this magnum until 2030 or beyond, consequently allowing the wine to achieve its full magnificence.
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