Dom Pérignon 2000 Vintage | Moët

Technical Details

Tasting Profile

The Dom Pérignon 2000 is a luminous expression of a warm, generous harvest in the Champagne region. Its golden-amber robe opens to an intricate bouquet of dried apricot, white truffle, toasted brioche, and candied citrus peel. On the palate, the wine is velvety and full-bodied, with layers of roasted almond, honey, ripe pear, and subtle smoky minerality. The mousse is creamy and persistent, leading to a long, savoury finish with a trademark chalky tension that is the hallmark of this legendary prestige cuvée.

Food Pairing

A natural companion to pan-seared Breton lobster with a saffron beurre blanc, where the wine’s honeyed richness mirrors the shellfish’s sweetness. Equally compelling alongside an aged Comté or Parmesan, whose nutty, crystalline character echoes the champagne’s toasted almond and oxidative depth.