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Critics’ Scores
Exceptional International Acclaim
The Château Troplong Mondot 2019 has garnered extraordinary praise from the world’s most influential wine critics. Robert Parker’s Wine Advocate awarded an outstanding 98 points, specifically praising the stylistic transformation under Aymeric de Gironde’s leadership and describing the wine as “seamless and perfumed” with “rich, powdery tannins and lively acids.” Moreover, Wine Enthusiast bestowed a rare perfect score of 100 points, noting how “the magnificent Merlot in the blend has pushed up the alcohol, while also giving a velvet touch and power to the wine.” These exceptional scores underscore the wine’s remarkable quality and place it among the finest expressions of Saint-Émilion in this celebrated vintage.
Wine Advocate
98 points
Wine Enthusiast
100 points
The Estate
Château Troplong Mondot — Saint-Émilion Premier Grand Cru Classé
Perched on the highest point of Saint-Émilion’s limestone plateau, Château Troplong Mondot commands 33 hectares of exceptional vineyard land that has produced distinguished wines since the 18th century. Indeed, the estate achieved Premier Grand Cru Classé B status in the Saint-Émilion classification, a testament to its consistently outstanding quality. Moreover, since 2017 under the stewardship of Aymeric de Gironde, Troplong Mondot 2019 has embarked on a stylistic evolution that prioritizes refinement and elegance over sheer power, while maintaining the concentration for which the property is renowned.
Furthermore, the estate completed a comprehensive cellar renovation in 2020, underscoring its commitment to precision winemaking and optimal ageing conditions. The property’s elevated position and south-facing slopes capture maximum sunshine, while the cool nights preserve remarkable freshness in the grapes. This six-bottle case represents an exceptional opportunity for collectors to secure a complete half-case of what critics consider one of Troplong Mondot’s finest modern vintages.
This Lot
Available as 6 bottles case — ideal for collectors and long-term cellaring.
Terroir & Grapes
Limestone Plateau Excellence
The vineyard occupies privileged terrain on Saint-Émilion’s famed limestone plateau, where deep clay-limestone soils provide both excellent drainage and natural water retention during dry periods. Additionally, this terroir naturally limits yields while concentrating flavors, producing grapes of remarkable intensity and aromatic complexity. The south-facing exposition ensures optimal ripening, while the elevation moderates temperatures, preserving essential acidity and freshness in the fruit.
Grape Blend
Merlot-dominant with Cabernet Sauvignon & Cabernet Franc
Classification
Premier Grand Cru Classé B
Region
Saint-Émilion, Bordeaux, France
Vinification & Ageing
Precision & Refinement in the Cellar
The winemaking team employs meticulous parcel-by-parcel vinification, allowing each block to express its unique character before the final assemblage. Moreover, fermentation takes place in temperature-controlled vessels with gentle extraction techniques that prioritize finesse over extraction intensity. This approach reflects the estate’s evolved philosophy under Aymeric de Gironde, seeking to showcase the nobility of the terroir rather than overwhelming power.
Subsequently, the wine matures in French oak barrels, with a carefully calibrated proportion of new wood that enhances without dominating the fruit. The élevage period allows the wine to develop complexity and integrate its tannins, while preserving the vibrant freshness that defines this remarkable vintage. Indeed, the result is a wine of both power and elegance, combining Saint-Émilion’s traditional richness with contemporary precision.
Vintage Character
2019 — A Bordeaux Triumph
The 2019 vintage stands among the most successful of the 21st century in Bordeaux, delivering exceptional consistency across both Left and Right Banks. Indeed, critics frequently compare 2019 to the legendary 2009 vintage for its combination of texture, silkiness, and sheer hedonistic appeal. Moreover, the growing season provided ideal conditions: sufficient warmth for complete phenolic ripeness, yet with crucial freshness preserved through cool nights and timely rainfall. The result is wines of remarkable color intensity, concentrated fruit, and powdery tannins, all framed by vibrant acidity that ensures both immediate pleasure and long-term ageing potential. Furthermore, 2019 delivered this quality with remarkable reliability, making it one of the most dependable vintages for collectors seeking both excellence and consistency.
Tasting Notes
Layered Complexity & Velvety Power
The Troplong Mondot 2019 opens with captivating aromatics of wild berries, violets, and coniferous forest floor, layered with nuances of licorice, raw cocoa, and subtle oriental spices. On the palate, the wine reveals full-bodied richness wrapped in a seamless, velvety texture that epitomizes the estate’s new direction toward refinement. Moreover, the magnificent Merlot component contributes both power and a seductive velvet touch, while the supporting varieties add structure and complexity. The tannins are remarkably fine-grained and powdery, perfectly integrated with lively acidity that lifts the wine’s considerable concentration. Furthermore, the finish extends gracefully, leaving impressions of dark fruit, graphite, and fragrant spice that linger beautifully.
Service & Pairing
Serving Recommendations
Temperature
16–18°C
Cellaring Potential
25–35 years
Decanting
2 hours recommended
Glassware
Large Bordeaux balloon
This majestic Saint-Émilion pairs beautifully with richly flavored dishes that complement its power and elegance. Consider serving alongside côte de bœuf with bone marrow, roasted rack of lamb with herbs de Provence, or duck breast with cherry reduction. Moreover, the wine’s velvety texture and concentrated fruit harmonize exceptionally with aged hard cheeses such as Comté or Parmigiano-Reggiano. While the 2019 offers immediate pleasure with its silky tannins and vibrant fruit, patient collectors will be rewarded as it evolves over the next three decades, developing tertiary complexity while retaining its core of concentrated fruit. Indeed, decanting for at least two hours allows the wine to fully express its layered aromatics and seamless structure.
— Discover —
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