Détails techniques
Style
Imperial / Double New England Hazy IPA
Degré d'alcool
8.9%
Origine
ÉTATS-UNIS
Vieillissement
Fresh
Profil de dégustation
The nose erupts with tropical mango, passionfruit, and tangerine oil, layered over a pillowy foundation of oat and wheat. Resinous pine notes emerge alongside delicate white flower aromatics. On the palate, this hazy double IPA delivers lush waves of citrus marmalade, guava, and papaya, balanced by a soft, creamy mouthfeel that cushions the substantial 8.9% alcohol. The bitterness remains restrained, allowing fruit-forward hop character to dominate. The finish is surprisingly clean for the style, with lingering grapefruit pith and a gentle piney dankness that invites the next sip.
Accords avec les aliments
The beer’s rich tropical profile and creamy body complement spicy Thai green curry, where coconut milk echoes the soft texture while hop bitterness cuts through heat. Alternatively, pair with aged cheddar or Gruyère—the crystalline sharpness and nutty complexity stand up beautifully to the beer’s intensity, while citrus notes refresh the palate between bites.
About Troon Brewing Company
Troon Brewing Company was founded in 2012 in Hopewell, New Jersey, by husband-and-wife team Chris and Maria Henke. The brewery has built its reputation on an uncompromising commitment to traditional Belgian and mixed-fermentation brewing methods, emphasizing patience, craftsmanship, and the use of exceptional ingredients. Troon specializes in farmhouse ales, saisons, and spontaneously fermented beers, often incorporating local and foraged ingredients that reflect the terroir of their New Jersey location.
The brewery operates with a distinctly artisanal approach, brewing small batches and allowing beers to develop naturally over extended aging periods, sometimes in oak barrels. This dedication to time-intensive processes and wild fermentation has earned Troon a devoted following among craft beer enthusiasts who appreciate complexity and authenticity. The Henkes maintain a small-scale operation that prioritizes quality over quantity, with limited distribution that has only enhanced their cult status within the American craft beer community. Their farmhouse-style taproom reflects the rustic, agricultural aesthetic that informs their brewing philosophy, creating an experience that connects drinkers directly to the traditional European brewing heritage that inspires their work.
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