Troon — Twilight Snowfall 27.1.26 (2026)

Détails techniques

Profil de dégustation

Twilight Snowfall pours opaque and snow-soft, a hallmark of Troon’s revered hazy lineage. The aroma erupts with juicy tropical fruit, ripe mango, and crushed pineapple, layered over bright citrus zest and a whisper of dank resin. On the palate, a pillowy, soft mouthfeel carries waves of peach nectar and orange pulp, with hop-forward intensity balanced by minimal bitterness. The finish lingers with sticky tropical sweetness and a cool, dank exhale, evoking dusk settling over a snow-dusted hop field. A meticulously crafted Double NEIPA built for slow, contemplative sipping.

Accords avec les aliments

Pair with grilled mango-glazed shrimp tacos, where the tropical hop character amplifies the charred sweetness and lime. Alternatively, try with a creamy burrata salad topped with stone fruit and prosciutto, allowing the beer’s soft mouthfeel and citrus brightness to complement the richness while cutting through the cured saltiness.

About Troon Brewing Company

Troon Brewing Company was founded in 2012 in Hopewell, New Jersey, by husband-and-wife team Chris and Maria Henke. The brewery has built its reputation on an uncompromising commitment to traditional Belgian and mixed-fermentation brewing methods, emphasizing patience, craftsmanship, and the use of exceptional ingredients. Troon specializes in farmhouse ales, saisons, and spontaneously fermented beers, often incorporating local and foraged ingredients that reflect the terroir of their New Jersey location.

The brewery operates with a distinctly artisanal approach, brewing small batches and allowing beers to develop naturally over extended aging periods, sometimes in oak barrels. This dedication to time-intensive processes and wild fermentation has earned Troon a devoted following among craft beer enthusiasts who appreciate complexity and authenticity. The Henkes maintain a small-scale operation that prioritizes quality over quantity, with limited distribution that has only enhanced their cult status within the American craft beer community. Their farmhouse-style taproom reflects the rustic, agricultural aesthetic that informs their brewing philosophy, creating an experience that connects drinkers directly to the traditional European brewing heritage that inspires their work.