Revolution — Barleywinery D.B.V.S.O.J.

Détails techniques

Profil de dégustation

The nose opens with profound bourbon-soaked dark fruit—brandied cherries and figs—interwoven with toffee, toasted oak, and subtle vanilla. On the palate, this English-style barleywine delivers viscous waves of caramelized malt, burnt sugar, and dried plum, while the barrel imparts whiskey warmth and gentle tannins. The 16.5% alcohol integrates seamlessly, providing heat rather than harshness. The finish extends gracefully, leaving lingering impressions of molasses, charred oak, and dark toffee with a pleasant, warming persistence that invites contemplation.

Accords avec les aliments

Pair with aged Stilton or cave-aged cheddar, where the beer’s caramel sweetness and barrel character complement the cheese’s crystalline texture and savory depth. Alternatively, serve alongside dark chocolate torte with espresso ganache—the bourbon notes and oxidative fruit qualities mirror the dessert’s bittersweet complexity while cutting through its richness.

About Revolution Brewing

Revolution Brewing opened its doors in 2010 as a brewpub on Milwaukee Avenue in Chicago’s Logan Square neighborhood, quickly establishing itself as a cornerstone of the city’s craft beer renaissance. Founded by Josh Deth, whose passion for brewing was ignited during visits to Bell’s Brewery while attending the University of Michigan, the brewery brought together serious talent from the outset. Deth recruited Jim Cibak, a respected brewmaster with experience at notable operations including Three Floyds Brewing, whom he had met during his time at Goose Island Brewery. The operation expanded rapidly, opening a dedicated production facility with canning and bottling lines in the nearby Avondale neighborhood in 2012. Revolution Brewing has earned recognition from the industry’s most prestigious competitions, including the Great American Beer Festival and the World Beer Cup, cementing its reputation beyond Chicago. The brewery gained additional cultural prominence when it served as a filming location for the 2013 romantic comedy-drama Drinking Buddies, starring Olivia Wilde and Jake Johnson as brewery employees, introducing Revolution’s authentic brewing environment to a broader audience.