Puhaste — Black Blood Bourbon BA

CHF 15.90 + VAT for CH
Premium Stout – Impériale / Double de Puhaste d'Estonie · 13,5% ABV · Livraison dans le monde entier 🌍

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Détails techniques

Style

Imperial Stout (Bourbon Barrel-Aged)

Degré d'alcool

13.5%

Origine

Estonie

Vieillissement

Vieilli en fût de bourbon

Profil de dégustation

The nose opens with assertive bourbon character—oak, vanilla, and caramelized sugar—intertwined with dark chocolate and roasted malt. Underlying notes of molasses and espresso add depth. On the palate, viscous and full-bodied, with waves of bittersweet chocolate, toffee, and charred oak. The bourbon influence is prominent but integrated, lending warming alcohol heat and woody spice. Coffee bitterness balances the malty sweetness. The finish is long and warming, with lingering dark fruit, barrel tannins, and a subtle smokiness that echoes the imperial stout’s roasted foundation.

Accords avec les aliments

Pair with a rich chocolate fondant or dark chocolate torte with salted caramel—the bourbon barrel notes echo beautifully with caramelized sugar while the beer’s roasted character complements dark chocolate’s bitterness. Alternatively, serve alongside mature blue cheese like Roquefort, where the beer’s sweetness tempers the cheese’s pungency and the barrel-aged complexity matches its intensity.

About Puhaste Brewery

Puhaste Brewery was established in 2011 in Tartu, Estonia’s second-largest city and historic university town. Founded by a group of home-brewing enthusiasts, the brewery has grown into one of the Baltic region’s most innovative craft beer producers, earning recognition far beyond Estonia’s borders. Puhaste, which translates to “pure” in Estonian, reflects the brewery’s commitment to quality ingredients and experimental brewing techniques that push traditional boundaries while respecting beer craftsmanship.

The brewery has become particularly renowned for its bold approach to modern beer styles, with a notable focus on heavily hopped IPAs, pastry stouts, and barrel-aged creations. Puhaste demonstrates particular expertise in brewing fruit-forward sour beers and richly layered imperial stouts that often incorporate unconventional ingredients like coffee, vanilla, and chocolate. Their willingness to experiment with adjuncts and aging processes has positioned them as pioneers in the Nordic and Baltic craft beer scene. The brewery’s small-batch releases frequently generate significant interest among craft beer enthusiasts across Europe, establishing Puhaste as a destination brewery that exemplifies the creative spirit of contemporary Estonian brewing culture.

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