Mortalis — Barrel Aged Nyx Double Coconut

Détails techniques

Profil de dégustation

Barrel Aged Nyx Double Coconut pours obsidian-black with a mocha-hued crown, releasing aromas of charred oak, bourbon warmth, and a generous wave of toasted coconut. The palate is plush and decadent, layering roasted malt and dark chocolate over silky vanilla and caramel sweetness. Double the coconut conditioning lends a tropical, almost macaroon-like richness that melds seamlessly with the bourbon barrel character. Hints of coffee and marshmallow drift through the finish, while the oak tannins keep the lavish sweetness in check. A full-bodied, dessert-worthy stout built for slow, contemplative sipping.

Accords avec les aliments

Pair with a warm coconut cream pie or toasted almond-coconut tart to mirror the adjunct richness. Alternatively, serve alongside a flourless dark chocolate torte topped with sea salt, allowing the bourbon, vanilla, and roasted malt notes to amplify the dessert’s bittersweet depth.

About Mortalis Brewing Company

Mortalis Brewing Company was founded in 2016 in Avon, New York, quickly establishing itself as one of the most sought-after names in American craft brewing. The brewery has built its reputation on an unwavering commitment to producing exceptional barrel-aged stouts and innovative fruit-forward sour ales that push the boundaries of contemporary beer making. Mortalis operates with a philosophy centered on small-batch production and meticulous attention to detail, utilizing extensive barrel aging programs and carefully selected adjuncts to create complex, layered flavor profiles.

The brewery’s imperial stouts, often aged in bourbon and whiskey barrels with additions ranging from vanilla and coffee to coconut and cacao, have garnered a devoted following among craft beer enthusiasts. Their fruited sour ales showcase similar craftsmanship, incorporating substantial amounts of real fruit to achieve vibrant, authentic flavors. Mortalis has become particularly known for their limited releases and special collaborations, with their beers regularly commanding significant attention in the secondary market. The brewery’s dedication to quality over quantity and their willingness to experiment with unconventional ingredients has solidified their position as an innovative force in the modern American craft beer landscape.