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La distillerie
Hibiki — Suntory’s Masterpiece of Harmony
Hibiki is not a distillery but Suntory’s flagship blended whisky range, launched in 1989 to celebrate the company’s 90th anniversary. The name translates to “resonance” or “harmony” in Japanese, reflecting the philosophy of wa — the balance of complementary components. Each Hibiki expression draws on malt whiskies from Suntory’s Yamazaki and Hakushu distilleries, blended with grain whisky from the Chita distillery. The result is a house style built on elegance, layered complexity, and meticulous attention to wood management across dozens of cask types including American oak, sherry, and the signature Japanese mizunara.
Hibiki’s aged expressions — particularly the 17, 21, and now-discontinued 30 — have earned global acclaim and multiple awards at international spirits competitions. The 21 Year Old is widely regarded as the archetype of Japanese blended whisky at its most refined, representing decades of blending craft by Suntory’s chief blenders. Demand has outstripped supply in recent years, making aged Hibiki expressions increasingly difficult to acquire outside Japan.
Cette expression
A Twenty-One Year Statement of Balance
The Hibiki 21 Year Old is constructed from a blend of malt and grain whiskies matured for a minimum of 21 years in five distinct cask types: American white oak, sherry cask, and mizunara (Japanese oak) among them. The selection includes some of Suntory’s oldest and rarest stocks, including small amounts of malt from Yamazaki and Hakushu that spent two decades in mizunara — notoriously difficult wood that imparts subtle incense, sandalwood, and oriental spice character. This expression is presented in the iconic 24-faceted bottle symbolizing the 24 seasons of the Japanese lunar calendar, a nod to the passage of time required to achieve this level of maturity and integration.
Catégorie
Blended Whisky
L'âge
21 Years
Pays
Japon
Volume
700ml
Profil de dégustation
Nez
Immediately graceful and composed, opening with ripe orchard fruit — pear, red apple, apricot — layered with honeycomb, dark chocolate, and dried plum. The mizunara influence reveals itself slowly: incense, sandalwood, a whisper of coconut, and faint oriental spice that deepens with air.
Le palais
Silky and full-bodied without being heavy, showing exceptional integration. Caramel, stewed plum, and marmalade meet subtle oakiness, followed by layers of toffee, white pepper, clove, and a hint of bitter orange peel. The texture is refined, almost creamy, with the grain component providing structure rather than sweetness.
Finition
Long, warm, and elegant. The mizunara oak lingers with incense and sandalwood, accompanied by dark fruit, a trace of smoke, and a gentle astringency that never turns dry. The final echo is one of balance — nothing overdone, everything in place.
Provenance et authentification
Wines & Spirits SA sources all Hibiki expressions directly from certified importers and authorized Suntory distributors, ensuring complete traceability and authenticity. Each bottle is stored in our climate-controlled cellar at 14°C and 70% relative humidity, monitored continuously to preserve condition and value. Given the increasing prevalence of counterfeit Hibiki 21 on secondary markets, provenance documentation is paramount — we provide full chain-of-custody records with every sale. This bottle ships with original packaging, and our team is available to discuss authentication markers upon request.
Contexte du collecteur
A Modern Classic Under Pressure
The Hibiki 21 Year Old occupies a unique position in the Japanese whisky market: it remains in production, yet allocation has tightened dramatically as mature stock dwindles. Suntory has publicly acknowledged inventory constraints, and industry observers expect further reductions in availability over the coming years. The expression has won “World’s Best Blended Whisky” multiple times at the World Whiskies Awards, cementing its status as a benchmark. At auction, older bottlings with Japanese kanji labels and pre-2010 presentations regularly command premiums over current releases. For collectors, Hibiki 21 represents not just liquid quality but cultural cachet — it’s the bottle that introduced much of the Western world to the sophistication of Japanese blended whisky.
Service et plaisir
Verrerie
Glencairn ou tulipe
Servir
Neat
Température
Température ambiante (18°C)
Temps de repos
10 min aerate
Hibiki 21 is best reserved for contemplative occasions — a celebration, a quiet evening, or the conclusion of a significant meal. The whisky’s elegance pairs beautifully with dark chocolate, aged hard cheeses, or traditional Japanese wagashi sweets. Allow the glass to breathe for ten minutes after pouring; the aromatic evolution is part of the experience. This is whisky that rewards patience and attention, revealing new dimensions with each sip.
Prix en ligne
CHF 779
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