Anchorage — Wendigo Double Oaked Batch 2

Détails techniques

Profil de dégustation

The nose opens with profound bourbon barrel influence—vanilla-soaked oak, toasted coconut, and dark caramel converge with fig compote and date syrup. Subtle whispers of leather and tobacco leaf add gravitas. On the palate, this double-oaked behemoth showcases remarkable integration despite its formidable 15.5% strength. Waves of toffee, praline, and charred oak mingle with dried stone fruits, brown butter, and molasses. The finish extends magnificently, warming rather than burning, with lingering notes of espresso, dark chocolate, and resinous wood tannins that coat the palate for minutes.

Accords avec les aliments

Pair with aged Stilton or Fourme d’Ambert—the beer’s oxidative fruit notes and oak tannins mirror the cheese’s complexity while sweetness balances savory funk. Alternatively, serve alongside slow-braised short ribs with a red wine reduction, where the Wendigo’s bourbon character and caramelized malt echoes the dish’s deep, umami-rich succulence.

About Anchorage Brewing Company

Anchorage Brewing Company was founded in 2010 in Anchorage, Alaska, by Gabe Fletcher, a brewer whose vision centered on creating innovative, barrel-aged beers that push the boundaries of traditional brewing. The brewery has earned recognition for its meticulous approach to wild and sour ales, often incorporating extended aging in oak barrels with complex blends of wild yeast strains and bacteria. Fletcher’s background includes experience at respected brewing institutions, and this expertise is evident in Anchorage’s commitment to patience and precision in the brewing process.

What distinguishes Anchorage Brewing is their dedication to small-batch production and an uncompromising focus on quality over quantity. The brewery specializes in Belgian-inspired styles, particularly saisons and strong ales, which undergo lengthy barrel aging periods that can extend for months or even years. Their beers frequently feature fruit additions and experimental techniques that reflect both European brewing traditions and a distinctly American craft sensibility. Anchorage has garnered numerous accolades within the craft beer community, establishing itself as one of the premier producers of barrel-aged and mixed-fermentation beers in the United States. The brewery’s limited production volumes and exceptional quality have made their releases highly sought after by enthusiasts.

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