Anchorage — Blessed (2025 September)

Détails techniques

Profil de dégustation

The September 2025 vintage of Blessed pours pitch black with a velvety, oil-slick body that telegraphs its decadence. The nose erupts with Madagascar vanilla, toasted coconut, and a generous pour of bourbon, layered over dark chocolate and burnt caramel. On the palate, waves of German chocolate cake, waffle cone, and roasted malt unfold alongside warming oak and bourbon heat. The extended barrel aging delivers polished tannins and a creamy coconut richness that lingers indulgently. Each sip evokes a dessert pulled straight from the barrel room, balancing sweetness, roast, and spirit-forward complexity with remarkable restraint for its towering ABV.

Accords avec les aliments

Pair with a flourless dark chocolate torte topped with toasted coconut shavings to mirror the beer’s German chocolate cake character. Alternatively, serve alongside a wedge of aged gouda or a smoked blue cheese, whose nutty, salty depth contrasts beautifully with the vanilla sweetness and bourbon-soaked oak.

About Anchorage Brewing Company

Anchorage Brewing Company was founded in 2010 in Anchorage, Alaska, by Gabe Fletcher, a brewer whose vision centered on creating innovative, barrel-aged beers that push the boundaries of traditional brewing. The brewery has earned recognition for its meticulous approach to wild and sour ales, often incorporating extended aging in oak barrels with complex blends of wild yeast strains and bacteria. Fletcher’s background includes experience at respected brewing institutions, and this expertise is evident in Anchorage’s commitment to patience and precision in the brewing process.

What distinguishes Anchorage Brewing is their dedication to small-batch production and an uncompromising focus on quality over quantity. The brewery specializes in Belgian-inspired styles, particularly saisons and strong ales, which undergo lengthy barrel aging periods that can extend for months or even years. Their beers frequently feature fruit additions and experimental techniques that reflect both European brewing traditions and a distinctly American craft sensibility. Anchorage has garnered numerous accolades within the craft beer community, establishing itself as one of the premier producers of barrel-aged and mixed-fermentation beers in the United States. The brewery’s limited production volumes and exceptional quality have made their releases highly sought after by enthusiasts.