Miyagikyo 10y 91669 Japanese Whisky

Technische Details

Verkostungsprofil

Distilled in 2008 at Nikka’s celebrated Miyagikyo Distillery near Sendai, this 10-year-old single malt exemplifies the distillery’s signature lighter, more delicate character. Expect a refined nose of fresh orchard fruit, fragrant florals and gentle vanilla, underpinned by soft caramel and a hint of oak. The palate is silky and elegant, offering ripe pear, honeysuckle and subtle spice before a clean, medium-length finish with a whisper of toasted wood. A rare pre-2015 age-stated expression from one of Japan’s most esteemed distilleries.

Lebensmittel-Paarung

Pair with delicate Japanese cuisine such as sashimi or scallop carpaccio, where the whisky’s floral elegance complements the subtle briny sweetness. Alternatively, serve alongside a classic crème brûlée — the vanilla and caramel notes in both create a seamlessly harmonious dessert pairing.