Horus — Triple Grasp

Technische Details

Verkostungsprofil

The nose unfolds with profound complexity: dark chocolate ganache, bourbon-soaked vanilla, and blackstrap molasses layered with roasted espresso and dark stone fruit. Twenty months in oak have woven caramelized toffee and charred oak into the fabric. The palate delivers viscous, coating richness—waves of brown sugar, bourbon warmth, and praline culminate in bittersweet cocoa. Barrel tannins provide structural elegance beneath the decadent sweetness. The finish extends luxuriously, with lingering notes of aged tobacco, dark fruit compote, and smoldering oak that evolve gracefully in the glass.

Lebensmittel-Paarung

Pair with a dense chocolate marquise or flourless torte, where the beer’s bourbon character and roasted depth amplify the dessert’s bittersweet intensity. Alternatively, serve alongside aged Manchego or creamy Stilton; the beer’s caramelized sweetness and tannic structure create a harmonious dialogue with concentrated umami and crystalline salt notes in well-aged cheese.

About Horus Aged Ales

Horus Aged Ales was founded in 2016 in Almada, Portugal, establishing itself as one of the Iberian Peninsula’s most innovative and quality-focused craft breweries. The brewery has built its reputation on an unwavering commitment to barrel-aging and mixed fermentation techniques, producing complex, contemplative beers that challenge conventional categorizations. Horus specializes in wild and sour ales, imperial stouts, and barleywines, with many releases spending extended periods in carefully selected wine, port, and spirit barrels. Their approach combines traditional brewing methods with experimental aging processes, resulting in limited-production beers that showcase remarkable depth and evolution. The brewery’s philosophy centers on patience and precision, treating each batch as a unique expression of time, terroir, and technique. Horus has gained international recognition among enthusiasts and collectors for their meticulous attention to detail and willingness to push boundaries within wood-aged beer production. Their bottles have become highly sought after in the global craft beer community, with releases often featuring artistic labels that reflect the contemplative nature of their brewing philosophy.