Hill Farmstead Samuel Batch 2 2019 Farmhouse Ale Saison

Technical Details

Tasting Profile

4.7Untappd

Hill Farmstead Samuel (Batch 2) pours a luminous, pale golden-straw hue with a fine, delicate white head that dissipates gracefully, leaving behind a whisper of lace on the glass. The nose is an intricate tapestry of wildflower honey, fresh buckwheat flour, dried hay, white peach, and a faint woody oakiness drawn from the wine barrel rest. On the palate, the mouthfeel is silky and medium-bodied, carrying a gentle effervescence that lifts the sweetness of Vermont wildflower honey and the earthy, slightly nutty character of organic spelt. A mild farmhouse funk weaves through, underscored by subtle floral and citrus notes reminiscent of its inspirations, Le Sarrasin and Vera Mae.

Bitterness is restrained and harmonious, never dominating the refined, complex center. The finish is long and dry, with lingering honey and a whisper of white wine from the barrel. This is a beer of remarkable aging potential — the brewery notes it can bottle condition gracefully for five or more years, continuously unveiling new layers of aromatic and textural complexity. A truly meditative Farmstead ale from one of Vermont’s most celebrated breweries. Explore more on the [Untappd page](https://untappd.com/b/hill-farmstead-brewery-samuel-batch-2/4039130).

Food Pairing

Hill Farmstead Samuel Batch 2 saison pairs beautifully with a aged Vermont chèvre drizzled with wildflower honey on toasted sourdough, mirroring the beer’s honeyed, earthy grain character. It also excels alongside a delicate steamed sea bass with lemon butter and fresh herbs, where its refined effervescence and dry finish cleanse the palate between each bite.

Hill Farmstead Samuel (Batch 2)