Domaine de la Romanée-Conti Échézeaux Grand Cru 1995 | Côte de Nuits Burgundy

Technical Details

Tasting Profile

In the glass, the DRC Échézeaux 1995 presents a mature garnet hue with the first delicate brick tones at the rim, testament to over three decades of careful evolution in the bottle. The nose opens with a seductive tenderness characteristic of this cuvée — the DRC producer notes describe it as displaying a delightful clarity of expression — revealing layers of dried red cherry, sous-bois, faded violet and a whisper of warm spice. With air, mineral undercurrents emerge alongside earthy forest floor nuances that are the hallmark of aged Côte de Nuits Pinot Noir. On the palate, the wine remains refined and composed: the tannins, once firm, have softened to a silky, almost powdery texture that cradles flavours of ripe red fruits, dried herbs and a hint of dark chocolate.

The mouthfeel is at once supple and structured, with a mineral-driven tension lending the wine its renowned persistence and cut. The finish is long, savoury and remarkably fresh for its age, with lingering notes of spice and truffle. Having shed much of its youthful austerity, the 1995 Échézeaux is now entering a captivating plateau of maturity ideal for drinking over the coming decade.

Food Pairing

The DRC Échézeaux Grand Cru 1995 is a sublime companion to roasted Bresse pigeon with wild mushroom jus, where the wine’s mature red-fruit profile and earthy mineral character find a natural counterpart. Equally, a classic Burgundian preparation of beef tenderloin with black truffle sauce honours the complexity of this aged Pinot Noir from the Côte de Nuits. Serve at 16–17 °C to allow the bouquet to fully unfold.

Domaine de la Romanée-Conti (DRC) Échézeaux Grand Cru 1995, Flagey-Échézeaux, Côte de Nuits, Burgundy, France