Château Malescot Saint-Exupéry 2019 Margaux 3ème Cru Classé Bordeaux

Critics’ Scores

Outstanding International Recognition

The 2019 vintage has earned outstanding acclaim from the international wine press, moreover confirming Jean-Luc Zuger’s impressive track record at this historic estate. Neal Martin’s exceptional barrel score from Vinous reflects the wine’s remarkable quality, furthermore placing this vintage among the finest modern expressions of Malescot Saint-Exupéry.

The Estate

Château Malescot Saint-Exupéry 2019 — A Margaux Third Growth on Fire

Château Malescot Saint-Exupéry stands as one of the most historic estates in Margaux, earning its place as a Troisième Grand Cru Classé in the celebrated 1855 Classification. Moreover, the château’s name reflects its dual heritage: the Malescot family acquired the property in the 17th century, while the Saint-Exupéry lineage (ancestors of the celebrated aviator-author) owned it during the 18th century. Indeed, this estate has woven itself into the fabric of Bordeaux legend through centuries of meticulous winemaking.

Under the passionate stewardship of Jean-Luc Zuger, the château has entered a particularly brilliant phase, producing wines of stunning depth and refinement. Furthermore, the estate collaborates with renowned consultant oenologist Michel Rolland, whose expertise elevates the already exceptional terroir. Consequently, recent vintages have captured the attention of critics worldwide, with the 2019 ranking among the finest expressions ever bottled at this address.

Terroir & Grapes

Classic Margaux Gravels in the Heart of the Appellation

The 23-hectare vineyard occupies prime parcels in the heart of Margaux, planted on the quintessential Günzian gravel beds that define this celebrated appellation in France’s Médoc. These deep, well-drained gravelly soils encourage the vines to root deeply, moreover providing the natural heat retention that brings Cabernet Sauvignon to optimal ripeness. Consequently, the wines exhibit the signature elegance and perfume for which Margaux remains justly famous throughout the wine world.

Vinification & Ageing

Precision Winemaking with Extended Barrel Maturation

The winemaking team harvests each parcel at optimal phenolic maturity, furthermore sorting meticulously both in the vineyard and on the sorting table before vinification. Fermentation takes place in temperature-controlled stainless steel and concrete vats, allowing the team to extract colour and tannin with precision while preserving the fruit’s natural elegance. Indeed, this modern approach respects traditional Margaux finesse while enhancing concentration and texture.

Following alcoholic and malolactic fermentation, the wine matures for 16 to 18 months in French oak barriques, typically with 50 to 60 percent new wood. This extended élevage integrates the oak seamlessly, moreover adding layers of complexity without overwhelming the wine’s inherent fruit purity. Consequently, the finished wine emerges with remarkable balance between power and refinement.

Vintage Character

The Exceptional 2019 Bordeaux Vintage

The 2019 vintage arrived as the warmest year ever recorded in France, with a summer marked by scorching temperatures that challenged vignerons throughout Bordeaux. However, meticulous canopy management and well-established root systems allowed the finest estates to navigate the heat successfully. Moreover, the Margaux appellation proved superb overall, producing classic wines of exceptional balance that already offer considerable pleasure while possessing the structure for decades of cellaring ahead. Indeed, 2019 represents one of the great modern Margaux vintages, combining power with elegance in the appellation’s signature style.

Tasting Notes

Ravishing Fruit with Cashmere Texture

Château Malescot Saint-Exupéry 2019 reveals a richer, more flamboyant profile than many of its Margaux peers, opening with ravishing red berry fruit intertwined with notes of cassis, vanilla, and a distinctive marine iodine character. Moreover, the aromatics display an almost old-school dimension, with cedary, herbal, and subtly meaty nuances adding complexity and intrigue. On the palate, the wine delivers wonderful cohesion and beautiful purity, its cashmere-like tannins enveloping layers of black cherry, blackcurrant, and sweet spice. Consequently, this is a seriously impressive Margaux that offers immediate pleasure while promising decades of graceful evolution in the cellar.

Service & Pairing

Serving Suggestions for Optimal Enjoyment

This refined Margaux pairs magnificently with classic French cuisine, particularly roasted lamb with herbs de Provence, herb-crusted rack of veal, or wild mushroom risotto finished with aged Comté. Moreover, the wine’s elegant structure and cedary nuances complement game birds such as roasted duck or wood pigeon beautifully. For cheese, consider mature Époisses, aged Mimolette, or a selection of fine sheep’s milk cheeses from the Pyrenees. Furthermore, decanting two hours before service allows the wine’s complex aromatics to unfold fully, while serving in large Bordeaux glasses enhances both the bouquet and the luxurious texture on the palate.

— Discover —

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