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„Château Lafite Rothschild 2018 Pauillac 3x Magnum | Bordeaux 1er Cru“ wurde deinem Warenkorb hinzugefügt. Warenkorb anzeigen
Das Anwesen
Château Lafite Rothschild 2018 — Pauillac’s Timeless Icon
Château Lafite Rothschild stands as the crown jewel of Pauillac, indeed of all Bordeaux. Awarded Premier Grand Cru Classé status in the legendary 1855 Classification, this estate has captivated collectors and connoisseurs for over two centuries with wines that define elegance, finesse, and extraordinary longevity. The Rothschild family acquired the property in 1868, establishing a dynasty that continues to this day under the stewardship of Saskia de Rothschild, who assumed leadership in 2018—the very vintage presented here—becoming the youngest woman to direct a First Growth estate.
The château’s reputation transcends the wine world; moreover, Lafite represents the pinnacle of what Cabernet Sauvignon can achieve on the gravelly terroir of the Left Bank. With 112 hectares under vine surrounding the elegant 17th-century château, Lafite produces wines of remarkable consistency and unmistakable style—refined rather than powerful, architectural rather than opulent. This exclusive three-magnum lot offers collectors the perfect large-format presentation for extended cellaring or festive occasions.
Dieses Los
Verfügbar als 3 Magnum - ideal für Sammler und für die langfristige Lagerung im Keller.
Terroir & Trauben
The Legendary Gravels of Pauillac
Lafite’s vineyards occupy a privileged plateau north of Pauillac, where deep Günzian gravel beds drain superbly and radiate warmth to aid ripening. These quaternary gravels, deposited millennia ago by ancient rivers, provide the perfect foundation for Cabernet Sauvignon to develop its characteristic aromatic intensity and structural backbone. The estate’s vines benefit from proximity to the Gironde estuary, which moderates temperature extremes and extends the growing season. Meanwhile, the gravelly terroir imparts that signature Pauillac minerality—a thread of graphite and pencil shavings that runs through every great Lafite vintage. The 2018 blend comprises 91% Cabernet Sauvignon, 8.5% Merlot, and just 0.5% Petit Verdot, showcasing the estate’s confidence in its dominant variety.
Traubenmischung
91% Cab. Sauv., 8.5% Merlot
Klassifizierung
1er Grand Cru Classé 1855
Region
Pauillac, Frankreich
Weinbereitung & Reifung
Precision Crafted in Oak
Technical director Éric Kohler orchestrates vinification with meticulous attention to each parcel’s character. The estate harvests by hand into small crates, then sorts berries twice before a gentle destemming process. Fermentation takes place in temperature-controlled stainless steel and wooden vats, with pump-overs carefully calibrated to extract colour and tannins without harshness. Furthermore, the team employs optical sorting technology to ensure only pristine fruit enters the vats, a reflection of Lafite’s uncompromising standards.
The wine then matures for eighteen to twenty months in new French oak barrels, predominantly from the estate’s own cooperage at Pauillac. This extended élevage allows the wine to develop its characteristic silky texture while integrating the oak seamlessly into the fruit profile. The barrels impart subtle notes of cedar and vanilla, yet never dominate the wine’s inherent finesse. Consequently, Château Lafite Rothschild 2018 emerged at 13.3% alcohol—restrained by modern standards—reflecting the estate’s pursuit of balance over power.
Vintage-Charakter
A Triumphant Year for Pauillac
The 2018 vintage in Pauillac proved extraordinary despite a challenging growing season marked by weather extremes. Spring brought abundant rainfall and mildew pressure, followed by a scorching summer that concentrated the fruit beautifully. However, crucial September rains refreshed the vines just as harvest approached, allowing Cabernet Sauvignon to achieve full phenolic ripeness without excessive sugar accumulation. The result? Wines of stunning depth and classical structure that critics hailed as among the appellation’s finest. Indeed, Pauillac emerged as a true contender for top honours in 2018, producing deeply coloured, concentrated wines that retain their characteristic firm, regal nature. These wines combine the vintage’s opulence with quintessential Left Bank elegance—precisely the balance that defines great Lafite.
Verkostungsnotizen
Mineral-Laced Refinement
Château Lafite Rothschild 2018 presents a masterclass in restrained power and architectural precision. The nose unfolds gradually, revealing layers of blackcurrant, dark cherry, and plum interwoven with classic Pauillac signatures of graphite, cedarwood, and crushed stone. Moreover, subtle hints of liquorice and spice add complexity without overwhelming the pure fruit expression. On the palate, the wine displays exquisite balance—medium-bodied yet profoundly concentrated, with a creamy, sensual texture that belies the firm tannic framework beneath. The minerality carries through from nose to finish, lending a sense of place and purity that defines Lafite’s style. The finish extends gracefully, leaving impressions of dark fruits and fine-grained tannins that promise decades of evolution. While approachable in its youth, this wine will reveal its full splendour only after proper cellaring.
Service & Paarung
Cellaring and Serving Recommendations
Temperatur
16-18°C
Lagerungspotenzial
40+ years (2028–2065)
Dekantieren
2–3 hours recommended
Glaswaren
Großer Bordeaux-Ballon
This magnum format offers significant advantages for long-term cellaring, as the larger bottle volume slows maturation and promotes more graceful evolution. Decant the wine generously—two to three hours in a wide carafe will allow the tightly wound aromatics to blossom fully. Serve in large Bordeaux glasses to capture the wine’s aromatic complexity. Furthermore, Château Lafite Rothschild 2018 pairs magnificently with refined preparations: think herb-crusted rack of lamb, beef Wellington with truffle sauce, or wood pigeon with foie gras. The wine’s mineral undertones also complement earthy dishes such as roasted wild mushrooms or aged Comté cheese. For collectors opening a bottle before 2028, extended aeration proves essential to unlock the wine’s latent potential.
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